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Dal And Bitter Melon Curry

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Dal And Bitter Melon Curry Recipe, Karela Sabji, How To Make Dal And Bitter Melon Curry Recipe

Fried bitter melon rings tossed with south Indian onion masala.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make DAL AND BITTER MELON CURRY

(2 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DAL AND BITTER MELON CURRY
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in DAL AND BITTER MELON CURRY
• Bitter melon - 100 grams.
• Oil - as required.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Red chilli - 3 numbers.
• Chanadal - ½ tea spoon.
• Urad dal - ½ tea spoon.
• Hing - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onion - 2 numbers.
• Chili powder - 1 tea spoon.
• Tomatoes - 3 numbers.
• Tamarind juice - 1/4 cup.
• Toor dal (boiled) - ½ cup.
• Coriander leaves - ½ bunch.
• Salt - to taste.
• Fresh grated coconut - 1/4 cup.
Method:
  • Cut the bitter melon into lengthwise and scoop out the seeds.
  • Heat oil in a kadai and fry the bitter melon pieces till it is brown in color.
  • Remove the excess oil and add mustard seeds when they crackle add cumin seeds, red chili, chana dal, urad dal, hing saute it for 2 minutes.
  • Then add turmeric powder, curry leaves, onions saute the onions till it is cooked.
  • Add chili powder, tomato pieces, tamarind juice put the lid on and cook it till the tomatoes soft.
  • In this add fried bitter melon, 80%cooked toor dal, freshly grated coconut cook this for 2 minutes with the lid on.
  • Garnish with coriander and serve with chapati or roti.





Cooking with images Karle Rassa , Bitter gourd rasdar, Hagalkai saaru







 

Comments & Reviews

 

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Recent comments

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Elham Alhssani Posted on Mon Sep 15 2014

?????????????????????

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Geetha Vedula Posted on Mon Sep 15 2014

Lovely??

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M Angie Posted on Mon Sep 15 2014

I'll make this recipe. I love bitter melon. Thank you, chef. ?

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Sarah Sadiq Posted on Mon Sep 15 2014

Thanks so much for this recipe! Please do more bitter melon recipes! ?

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Shabnam Aslam Posted on Wed Sep 17 2014

How was the dal cooked if you didn't put any water in it??

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Markus Bischoff Posted on Wed Sep 17 2014

Deleciösissimo?

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Robin Biswas Posted on Thu Sep 18 2014

Aapke haaton me jaadoo hai bhai .... u are a superchef !!!!?

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