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Dal And Pea Puris

Dal and pea puris
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Dal And Pea Puris Recipe, How To Make Dal And Pea Puris Recipe

How to makeDal and pea puris?How to cookDal and pea puris?Learn the recipeDal and pea purisby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal and pea puris

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Dal and pea puris
Author : Vahchef
Main Ingredient : peas
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Dal and pea puris
• Peas - 100 grams.
• Lentil - 150 numbers.
• Onion - 50 grams.
• Green chillies - 3 numbers.
• Turmeric - 1 pinch.
• Cumin - 1/4 teaspoons.
• Lime juice - to taste.
• Salt - 1 teaspoons.
• Water - 230 grams.
• Whole wheat flour - 450 grams.
• Fat - 30 grams.
• Salt - 1 teaspoons.
• Water to mix - 260 grams.
Method:

1.Pick and wash lentil, shell peas. crush green chillies into small pieces.

2. Put in all ingredients. except salt and cook gently till tender and all water has evaporated.

3. Add salt. removenbsp; from from fire. 4. sift flour. add second lot of salt.

5. Make a well in the centre. add meltid fat. mix well. and water and make afirely stiff Dough. allow to stand for one hour.

6. Divide into even sized balls. flatten. put in a small ballnbsp; of filling. pinch the edges To enclose filling.

7. roll out into thin puris using a littel flour or rice flour to dust

8. fry for puris.nbsp;






Cooking with images







 

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vahuser Posted on Sun Aug 12 2012

Pls. upload video recipe for this recipe ASAP... Looks like should be a great morning snack but unable to visualise... so PLEASE do the needful

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