vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Bati

Dal Bati
Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to makeBrinjal Potato Curry with Onion Tomato Gravy?How to cookBrinjal Potato Curry ...

Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Dal Bati Recipe, How To Make Dal Bati Recipe

How to makeDal Bati ?How to cookDal Bati ?Learn the recipeDal Bati by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal Bati

(5 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Dal Bati
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Dal Bati
• Cream - 2 tablespoons.
• Ghee - 4 tablespoons.
• Oil - to taste.
• Salt - to taste.
• Whole wheat flour, sieved - 5 cup.
• Ghee, melted - 1 cup.
• Curd - 2 tablespoons.
• Salt - to taste.
• Coriander leaves, chopped finely - 1 cup.
• Green chillies, slit lengthwise - 2-3 numbers.
• Turmeric powder - 1 teaspoons.
• Chilli powder - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Whole black gram (urad) - 3/4 cup.
• Rajma beans - 2 cup.
• Onions, chopped finely - 1 cup.
• Tomatoes, chopped finely - 3/4 cup.
Method:
  1. Pressure cook rajma and black gram till it becomes soft.
  2. Heat 4 tbsp oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee.
  3. Knead a soft dough with flour, ghee, curd, salt and just enough water.
  4. Roll into lemon-sized balls. Cover and keep for one hour.
  5. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
  6. Garnish the dal with coriander leaves and slit green chillies. Dip hot dumplings in the dal while eating





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-11-18

I want to see Daal Bati on vedio, Can you pls send me?one thing i tell u ,i real...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-09-08

recipe is good but I want to see its video.please upload the video.....

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-06-23

i want to see dal bati on vidio scerrn

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-27

This recipe looks yummy but little complex (especially the wheat flour balls par...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-15

i have tried your recipes and it came out very good but i like to see daal bati...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter