Dal Bhat 1 recipe,video recipe,how to make Dal Bhat 1 recipe

Dal Bhat


Author sreya85 Servings 0 persons
Published October 25, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeDal Bhat ?How to cookDal Bhat ?Learn the recipeDal Bhat by vahchef.For all recipes visit vahrehvah.com

Ingredients of Dal Bhat

Ingredient Name Quantity Unit
water  3 Cup
red lentils  1 Cup
peeled minced fresh ginger  1 Tablespoons
seeded, chopped fresh green chili  1 Teaspoons
salt  1/2 Teaspoons
sugar  1 Teaspoons
tamarind concentrate  1/2 Numbers
vegetable oil  1 Teaspoons
black mustard seed  1/4 Numbers
five-spice  1/2 Numbers


Directions
Bring water to boil in pan over medium heat. Add lentils. Reduce heat and simmer covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumbs and index fingers. Remove from heat. Puree this mixture with ginger and green chili in blender until smooth. Return to pan and bring to simmer. Add salt, sugar, and tamarind and stir to dissolve the tamarind. Remove from heat. Heat oil in a 6-inch skillet over medium-low heat. Fry black mustard seeds for a few seconds. As soon as the seeds start popping remove from heat and pour contents of pan over the lentil mixtures. Simmer 2 to 3 more minutes. Stir in five spice. Cover and let stand for a few minutes to help develop the flavors. Garnish with lemon wedges and cilantro and serve with boiled rice.
About Recipe
How to make Dal Bhat
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Dal Bhat
Restaurant Style Dal Bhat
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 25, 2007
Ingredients used in Dal Bhat
→ water 3 Cup.
→ red lentils 1 Cup.
→ peeled minced fresh ginger 1 Tablespoons.
→ seeded, chopped fresh green chili 1 Teaspoons.
→ salt 1/2 Teaspoons.
→ sugar 1 Teaspoons.
→ tamarind concentrate 1/2 Numbers.
→ vegetable oil 1 Teaspoons.
→ black mustard seed 1/4 Numbers.
→ five-spice 1/2 Numbers.
How to make the recipe:
Bring water to boil in pan over medium heat. Add lentils. Reduce heat and simmer covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumbs and index fingers. Remove from heat. Puree this mixture with ginger and green chili in blender until smooth. Return to pan and bring to simmer. Add salt, sugar, and tamarind and stir to dissolve the tamarind. Remove from heat. Heat oil in a 6-inch skillet over medium-low heat. Fry black mustard seeds for a few seconds. As soon as the seeds start popping remove from heat and pour contents of pan over the lentil mixtures. Simmer 2 to 3 more minutes. Stir in five spice. Cover and let stand for a few minutes to help develop the flavors. Garnish with lemon wedges and cilantro and serve with boiled rice.

Recipe Tips by vahchef for Dal Bhat


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