How to makeDal Bhat ?How to cookDal Bhat ?Learn the recipeDal Bhat by vahchef.For all recipes visit vahrehvah.com
How to make Dal Bhat 1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 25, 2007
Ingredients used in Dal Bhat
• water 3 Cup.
• red lentils 1 Cup.
• peeled minced fresh ginger 1 Tablespoons.
• seeded, chopped fresh green chili 1 Teaspoons.
• salt 1/2 Teaspoons.
• sugar 1 Teaspoons.
• tamarind concentrate 1/2 Numbers.
• vegetable oil 1 Teaspoons.
• black mustard seed 1/4 Numbers.
• five-spice 1/2 Numbers.
How to make the recipe:
Bring water to boil in pan over medium heat. Add lentils. Reduce heat and simmer covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumbs and index fingers. Remove from heat.
Puree this mixture with ginger and green chili in blender until smooth. Return to pan and bring to simmer. Add salt, sugar, and tamarind and stir to dissolve the tamarind. Remove from heat.
Heat oil in a 6-inch skillet over medium-low heat. Fry black mustard seeds for a few seconds. As soon as the seeds start popping remove from heat and pour contents of pan over the lentil mixtures. Simmer 2 to 3 more minutes. Stir in five spice. Cover and let stand for a few minutes to help develop the flavors. Garnish with lemon wedges and cilantro and serve with boiled rice.