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Dal Dhokadi

Dal Dhokadi
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Dal Dhokadi Recipe, How To Make Dal Dhokadi Recipe

How to makeDal Dhokadi?How to cookDal Dhokadi?Learn the recipeDal Dhokadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal Dhokadi

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Prep time
mins
Cook time
mins
Total time
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Dal Dhokadi
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Dal Dhokadi
• Tuver dal - 250 grams.
• Wheat flour - 200 grams.
• Green chilies - 3 numbers.
• Green chili paste - 3 tablespoons.
• Groundnut - 50 grams.
• Cashewnut - 25 grams.
• Turmeric powder - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Cloves - 3-4 numbers.
• Cinnamon2 - 2 numbers.
• Tomatoes - 2 numbers.
• Tamarind - 1 tablespoons.
• Brown sugar - 100 grams.
• Garam masala - 1 tablespoons.
• Salt - 1 tablespoons.
• Ajama - 4-5 tablespoons.
• Red chili powderasafetida - 2 tablespoons.
• Cilantro leaves - 1/2 cup.
• Ghee - 3-4 tablespoons.
Method:
Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. Wash tuver dal and pressure cook it for three whistles. Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves. When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal. Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well. Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal. Boil for 10 minutes and remove. serve warm. Sprinkle cilantro leaves.nbsp;





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