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Dal Fry

Dal Fry

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Dal Fry Recipe, How To Make Dal Fry Recipe

Dal Fry is a spicy punjabi dish made from mixed dals like toor.

About Recipe

How to make Dal Fry

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Fry
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Dal Fry
• Oil - as required.
• Cumin seeds - 1-2 tea spoon.
• Turmeric - 1 tea spoon.
• Gram masala powder - half tea spoon.
• Red chili powder - half tea spoon.
• Coriander powder - half tea spoon.
• Green chilies - 2-3 number.
• Chopped garlic - 1 (1/2) teaspoons.
• Chopped ginger - 1 tea spoon.
• Onion - 1 big.
• Tomatoes - 3 small.
• Toor dal - half cup.
• Lemon juice - 1 tea spoon.
• Coriander leaves - half bunch.
  • Boil the toor dhal with enough water in the cooker for only two whistles.
  • It should be just boiled and not too soft. Cut the onion, tomoto and chilies into small pieces.
  • Take oil in a frying pan and heat it. Now add cumin seeds, chopped garlic, ginger, onion and green chilies.
  • Fry the mixture on medium flame for 3 to 4 mintues.
  • Stir the mixture periodically. Put chopped tomatoes, turmeric powder, chilli powder, coriander powder, garam masala powderand salt and fry again on a medium flame for about 5 minutes.
  • Pour cooked dal into this and mix thoroughly. Cook for until dal is cooked.

Serve it garnished with chopped coriander leaves and lemon juice.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Jan 09 2009

I have been trying to cook Dal Fry according to my own style but never gained success. Thanks a lot for your recipe. I have also tried your other recipes and they have all turned to be great!! U r a great chef for sure. Thanks!

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vahuser Posted on Fri Nov 07 2008

Thank you! for a great recipe, my room mates and I enjoyed eating it

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vahuser Posted on Sat Nov 01 2008

Thanks a lot for all these recipe, I am so please because I never used to cook but always loved eating, and specially when I am became vegetarian it’s difficult because in UK it’s very imitated choices I had, but now not any more I learn from Vah

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vahuser Posted on Fri Sep 19 2008

Loved this recipe when I made it. I wish I would have found this website before. Especially the videos really helps to achieve that perfection in cooking. This site has such a great collection of recipes. Thanks a lot Chef, appreciate your great

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