DAL FRY1 recipe,video recipe,how to make DAL FRY1 recipe

DAL FRY


Author victory853 Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
Dal Fry is another popular Punjabi recipe, it is very nutritive and to enrich its taste which goes well with jeera rice,phulka.

Ingredients of DAL FRY

Ingredient Name Quantity Unit
Toor dal  1 Cup
Tomato  1 Numbers
Onion  1 Numbers
Turmeric powder  1 Teaspoons
Green chili  4 Numbers
Mustard seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Curry leaves   To Taste
salt   To Taste
oil   To Fry


Directions
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.
About Recipe
How to make DAL FRY
(5 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
DAL FRY
Restaurant Style DAL FRY
Author : victory853
Main Ingredient : Dall
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in DAL FRY
→ Toor dal 1 Cup.
→ Tomato 1 Numbers.
→ Onion 1 Numbers.
→ Turmeric powder 1 Teaspoons.
→ Green chili 4 Numbers.
→ Mustard seeds 1 Teaspoons.
→ Cumin seeds 1 Teaspoons.
→ Curry leaves To Taste.
→ salt To Taste.
→ oil To Fry.
How to make the recipe:
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.

Recipe Tips by vahchef for DAL FRY


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