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Dal Fry

DAL FRY
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Dal Fry Recipe, How To Make Dal Fry Recipe

Dal Fry is another popular Punjabi recipe, it is very nutritive and to enrich its taste which goes well with jeera rice,phulka.

About Recipe

How to make DAL FRY

(6 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
DAL FRY
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in DAL FRY
• Toor dal - 1 cup.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Turmeric powder - 1 teaspoons.
• Green chili - 4 numbers.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - to taste.
• Salt - to taste.
• Oil - to fry.
Method:
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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VISWANATHAN Posted on Sun Jul 26 2015

Great! Tastes and smells very good! Can the same dal fry be made from green gram (broken split yellow mung) dal?

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vahuser Posted on Tue Dec 28 2010

I LOVE this website.

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vahuser Posted on Fri Jun 19 2009

I tried this recipe and it came out well.

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vahuser Posted on Wed Sep 10 2008

hi .. i want to know whats the differece between dal fry d tomato dal ..it luks like same..so can u plz tel me the difference

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vahuser Posted on Mon Apr 14 2008

i wanna video for dal fry

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