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Dal Fry

DAL FRY
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Dal Fry Recipe, How To Make Dal Fry Recipe

Dal Fry is another popular Punjabi recipe, it is very nutritive and to enrich its taste which goes well with jeera rice,phulka.

About Recipe

How to make DAL FRY

(6 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
DAL FRY
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in DAL FRY
• Toor dal - 1 cup.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Turmeric powder - 1 teaspoons.
• Green chili - 4 numbers.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - to taste.
• Salt - to taste.
• Oil - to fry.
Method:
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.





Cooking with images






comments

 


 
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  • profile image
  • vahuser

    •  14  
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    •  5  
   2015-07-26

Great! Tastes and smells very good! Can the same dal fry be made from green gra...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-12-28

I LOVE this website.

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-19

I tried this recipe and it came out well.

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-09-10

hi .. i want to know whats the differece between dal fry d tomato dal ..it lu...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-04-14

i wanna video for dal fry

 

 


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