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Dal Kheema

Dal Kheema
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Dal Kheema Recipe, How To Make Dal Kheema Recipe

How to makeDal Kheema?How to cookDal Kheema?Learn the recipeDal Kheemaby vahchef.For all recipes visit

About Recipe

How to make Dal Kheema

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Dal Kheema
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Dal Kheema
• Minced meat - 250 grams.
• Split bengal gram - 50 grams.
• Onions - 100 grams.
• Garlic - 5 grams.
• Ginger - 5 grams.
• Fresh coconut - 30 grams.
• Poppy seeds - 1 teaspoons.
• Clove - 1 numbers.
• Cinnamon - 1 piece.
• Coriander - 5 grams.
• Red chillies - 1-2 numbers.
• Turmeric - pinch.
• Cumin - pinch.
• Coriander leaves - 1/2 bunch.
• Oil - 15 ml.
• Tamarind - to taste.
• Salt - to taste.

1. Pick and wash the gram and soak for one hour.

2.Roast and powder coriander ,red chilies ,turmeric and cumin.

3.Grind together ginger and garlic . Grind seperately the coconut and poppy seeds .

4. Chop onions fine . Put minced meat in to vessel ;add curry powder ,ginger and garlic paste and all but 10 gm of the chopped onions .

5.Cook over moderate heat till minced meat is cooked .Add bengal gram along with the water in which it is soaked .

6. When gram is well boiled ,add coconut and poppy seeds paste and salt ,diluted in a cup of water .

7. Simmer for half an hour .Add tamarind juice .

8. Simmer for another 5 to 10 minutes . If gravy gets thick ,add more water and bring to a boil .

9. Add washed and chopped coriander leaves .Remove from the fire .

10 . Heat oil or fat .When it starts to smoke ,add the remaining finely chopped onions ,clove and cinnamon stick .

11. When onions brown ,pour a spoon of the gravy into the fry pan .

12. Mix well and add to the curry.Stir well .

Cooking with images


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