vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Kofta Pulao

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Dal Kofta Pulao Recipe, How To Make Dal Kofta Pulao Recipe

It is a Punjabi cuisine. North Indian food is very heavy and stomach filling. In this recipe, there is a combination of rice and koftas.

Chana dal Kofta Biryani or pulav is actually a noble treat that pampers you with each and every mouthful! Completely cooked long-grained rice is layered using a abundantly flavoured tomato gravy studded with delectable chana dal koftas. The gravy, made out of tomato puree, masala pastes and spice powders comes with an powerful fragrance and deep flavor, which are perfect for the koftas made from soaked and ground chana dal or Bengal gram. A la... Read More..

About Recipe

How to make DAL KOFTA PULAO

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DAL KOFTA PULAO
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in DAL KOFTA PULAO
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal - 1/2 cup.
• Garlic - 3 cloves.
• Salt - to taste.
• Coconut - 1/4 cup.
• Green chilies - 4 numbers.
• Poppy seeds - 1 tea spoon.
• Cashew nut - 3 numbers.
• Oil - 3-4 tablespoons.
• Ginger paste - 1/2 tea spoon.
• Onion(chopped) - 1 number.
• Whole garam masala - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Basmati rice - 1 cup.
Method:
  • Take a mixie jar and add chana dal, toor dal, sprouted moong dal, ginger paste, garlic, salt and grind it.
  • Make round balls and shallow fry in oil.
  • Another mixie jar add coconut, green chilies, poppy seeds, cashew nut and blend into a paste.
  • In the same oil pan add onions, whole garam masala, ginger garlic paste, salt, tomato and saute it.
  • Add turmeric powder, coriander powder and poppy seeds mixture paste, water and mix nicely and boil it with the lid on it.
  • Add soaked basmati rice and cook with the lid on it.
  • When it 90% cooked arrange shallow fried koftas on top and cook it for 5 minutes, with the lid on and rest it for 7 minutes.

Now dal kofta pulao is ready to serve.






Cooking with images





Articles


Chana dal Kofta Biryani or pulav is actually a noble treat that pampers you with each and every mouthful! Completely cooked long-grained rice is layered using a abundantly flavoured tomato gravy studded with delectable chana dal koftas. The gravy, made out of tomato puree, masala pastes and spice powders comes with an powerful fragrance and deep flavor, which are perfect for the koftas made from soaked and ground chana dal or Bengal gram. A laces of saffron, milk and mint before baking the Chana dal Kofta Biryani is definitely the final masterstroke, which boosts this already luxurious flavor. Serve with Mint Raita and papad.

Chana dal kofta kofta is actually a wonderful exclusive recipe. These koftas taste yummy. To make these kofta's first Masoor dal is soaked then grinded then besan and seasoning are included in the dough, with the dough kofta balls are made and deep fried

Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different sweet delicacies.

The chana dal carries an attractive aroma and absorbs the tastes of the spices very well. As soon as it starts cooking and getting combined with the spice mix, you'll breathe in the air with delight. And due to the hard to mess up texture unlike other lentils, this is cooked by braising the lentils using the spice mix for a while, in the same way you'd do to with the meat.  The whole spices and also the fresh ginger provides an attractive delicate taste to this dish.

Pulao is a rice-based recipe which frequently includes ingredients like veggies and/ or meat. Long-grained rice versions like Basmati can be used to make Pulaos. Occasionally the rice along with other ingredients are prepared collectively in spices and broth, although maybe the rice is par boiled and also the plant and/ or meat are cooked in the spices and the rice is then included and stir-fried together.

There are actually quicker methods to make pulao like on pot quality recipes and many others but to acquire the vibrant taste that's anticipated out of this traditional recipe is only possible if you make chicken stock individually after which combine it with the tarka.

Rice is among the most in-demand food items eaten by most of Indians. It's also an essential staple food that's generally eaten in Asia. Rice is a flexible ingredient that is not difficult to cook, can be made as a main dish, side dish, sweet or additional into making some mouth-melting, delicious appetizers to accomplish a yummy and delicious food!

Pulav or Biryani is among the most in-demand meals across the globe. When its come to Biryani, It is probably the trademark dishes of Hyderabadi cuisine. It is really a traditional meal usually consists of mutton, chicken or lamb or veggies but mutton is among the preferred food. It's motivated from the Mughlai dishes, biryani has since years made its approach initially from Persia and travelled by its approach to the sub-continents via various routes by means of traders and immigrants.

Cooking biryani takes lots of training and talent to really make the perfect biryani. The most famous type of biryani in India definitely is the Hyderabadi Biryani. Biryani isn't just restricted to Hyderabad but additionally available to every single Indian surviving in India. They're other favorite types of biryani which includes Kashmir Mutton Biryani, Awadhi biryani, Iranian Biryani, Sindhi Mutton Biryani, Malabari Biryani and so on.

 Health Benefits:

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body.

Chana dal is incredibly yummy in taste, packed with nutrition and can be digested very easily.  Chana dal is lower in fat, full of fiber that helps in lower cholesterol. Additionally, it includes a very low glycemic index, which is very important to people with diabetes, and ideal supply of calcium, proteins, folate and zinc.

 

 

 

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter