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Dal Maharani -1

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Dal Maharani -1 Recipe, How To Make Dal Maharani -1 Recipe

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors.

Dal Makhani is actually a delicacy from Punjab in India. It is among the popular dish in North Indian Restaurants.  Apart from India, Dal Makhani is favorite all over the world mainly because of its richness in flavor and nutrition. The essential ingredients in dal makhani are urad dal (whole black lentils) and rajma (red kidney beans), butter and cream. It's extremely creamy, rich, smooth and silky texture.

 

Traditi... Read More..

About Recipe

How to make DAL MAHARANI -1

(3 ratings)
31 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
DAL MAHARANI -1
Author : Vahchef
Main Ingredient : Daal
Servings : 6 persons
Published date : December 08, 2018


Ingredients used in DAL MAHARANI -1
• Chana daal - 1 cup.
• Rajma - 1 cup.
• Black gram daal - 1 cup.
• Oil - as required.
• Red chilly - 5 no.
• Bay leaves - 2 no.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Ginger garlic slices - 6-7 no.
• Chilly powder - 1 tea spoon.
• Tomatoes(chopped) - half cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Kasoori methi - half tea spoon.
Method:
  • Heat oil in a pan add red chilly, bay leaves, chopped onions, salt, cook the onions are till golden colour.
  • Add slices of garlic and ginger, chilly powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender.
  • Add kasoori methi, garam masala, rajma, black gram daal (soak over night) chana daal boil all the three daals in a pressure cooker for 7 to 8 vessels.
  • Add some water, melted white butter cook for some time and serve this with rice.





Cooking with images





Articles


Dal Makhani is actually a delicacy from Punjab in India. It is among the popular dish in North Indian Restaurants.  Apart from India, Dal Makhani is favorite all over the world mainly because of its richness in flavor and nutrition. The essential ingredients in dal makhani are urad dal (whole black lentils) and rajma (red kidney beans), butter and cream. It's extremely creamy, rich, smooth and silky texture.

 

Traditionally this dal was cooked slowly, for a long time, on charcoal. This provided it a creamier texture.  Fresh butter or fresh malai (cream) put into it. When cooked in the home nowadays, much more reasonable quantity of cream or butter are used.

 

When prepared in restaurants, it's cooked slowly on low heat and quite often has a lot of cream and butter added. Lentils and beans were soaked overnight for about 8 hrs. and delicately simmered on low heat in addition to ginger, garlic and several other. These are then put together with a tangy masala base which include onions, tomatoes (cut or puree) or dried mango powder or simply pomegranate seeds.

 

Dal makhani is popular in Delhi menus as a simple yet completing vegetarian food, it's really delicious-like a buttery bean chili, to tastes. It might be serve hot with tawa roti, naan, paratha or rice and also onion pieces as salad.

 

Nutritional Value of Dal Makhani:

This dal is loaded with starch and minerals, it's also considered heavy for digestion, on the other hand ginger solves this issue and makes it easy to digest. Use olive oil rather than ghee or butter and omit cream. Because this dish is full of proteins and fiber, it would often be the healthiest meal at your home too. Rajma and whole urad provide protein and calcium which are really important for maintenance of the body tissues and healthy bones. Cooking the dal in tomato purée adds a little bit sharpness to the dish as well as enriches it with folic acid and vitamin A.

You will find approx. 375 calories in 1 serving of homemade Dal Makhani which include 20% fat, 55% carbs, 20% protein.



 

Comments & Reviews

 

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Recent comments

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kdhimaan Posted on Wed Jul 03 2013

Uhnnnnnnn...

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joe sunny Posted on Wed Jul 03 2013

yummy!!!!

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kodimalar Posted on Wed Jul 03 2013

wow

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Dinahhs3 Posted on Wed Jul 03 2013

?????

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Jalpa Patel Posted on Thu Jul 04 2013

U r out of dis world chef....

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yogesh khairnar Posted on Thu Jul 04 2013

superb...

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Glowingmom08 Posted on Thu Jul 04 2013

You are amazing. Did u read my mind by any chance? U made two of my favorite daals. God bless.

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Rimu Malhotra Posted on Thu Jul 11 2013

Dear chef it's really so nice and tempting, that i would luv to have with have with tandoori roti, Naan, or kulcha. Mostly whenever I go to posh restaraunt and have chicken, fish, or Paneer, or even dal it have peculiar taste or aroma which one

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Pashlit L Posted on Fri Jul 12 2013

Fantastic!...Vah.....!

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TameTusker Silly Posted on Fri Jul 12 2013

Thanks...I tried this out and it came out awesome..some aroma!:):)

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Suresh Patil Posted on Wed Jul 17 2013

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Nivedhanams Sowmya Posted on Tue Jul 23 2013

Made this and it was soo delicious... thanks for the awesome videos!!!

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