Dal Maharani

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53 Ratings
31 Reviews
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Recipe By Vahchef
40 m
4 servings
346 Cals

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Dal Maharani Recipe, How To Make Dal Maharani Recipe

Name: Dal Maharani
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal Maharani

(53 ratings)

31 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Dal Maharani
• Tomatoes chopped - 1 cup.
• Chilly powder - 1 tablespoon.
• Ginger slices - 1 piece.
• Salt - to taste.
• Onion chopped - 1/2 cup.
• Bay leaves - 2 numbers.
• Red chilly - 3 numbers.
• Oil - 1 tablespoon.
• Black gram daal - 1 cup.
• Rajma - 1 cup.
• Chana daal - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Kasoori methi - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Butter - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Garlic slices - 5 numbers.
Method:
Heat oil in a pan add red chilly, cumin seeds, bay leaves, chopped onions, salt, cook this onion is until golden color, add slices of garlic and ginger, chili powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender. Add Kasuri methi, garam masala, rajma, black gram dal (soak over night) chana dal boil all the three dals in a pressure cooker for 7 to 8 vessels, add some water, melted white butter cook for some time and serve this with rice.

kdhimaan Posted on Wed Jul 03 2013

Uhnnnnnnn...

Reply 0 - Replies

joe sunny Posted on Wed Jul 03 2013

yummy!!!!

kodimalar Posted on Wed Jul 03 2013

wow

Dinahhs3 Posted on Wed Jul 03 2013

?????

Jalpa Patel Posted on Thu Jul 04 2013

U r out of dis world chef....

yogesh khairnar Posted on Thu Jul 04 2013

superb...

Glowingmom08 Posted on Thu Jul 04 2013

You are amazing. Did u read my mind by any chance? U made two of my favorite daals. God bless.

Rimu Malhotra Posted on Thu Jul 11 2013

Dear chef it's really so nice and tempting, that i would luv to have with have with tandoori roti, Naan, or kulcha. Mostly whenever I go to posh restaraunt and have chicken, fish, or Paneer, or even dal it have peculiar taste or aroma which one