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Dal Makhani Bukhara

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Dal Makhani Bukhara Recipe, Punjabi Dal Makhani Recipe , How To Make Dal Makhani Bukhara Recipe

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish.

About Recipe

Dal makhani recipe dhaba style, Beans Kuzhambu, Beans torkari

How to make Dal Makhani Bukhara

(212 ratings)
141 reviews so far
Prep time
Cook time
25 mins
Total time
25 mins
Dal Makhani Bukhara
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : September 04, 2017

Ingredients used in Dal Makhani Bukhara
• Cumin - 1 teaspoons.
• Oil - 1 tablespoons.
• Cream - 1 cup.
• Butter - 60 grams.
• Salt - 1 to taste.
• Red chilli powder - 10 grams.
• Tomatoes pureed - 5 numbers.
• Coriander pdr - 1 tablespoons.
• Turmeric optional - 1 piece.
• Garam masala whole or pdr - 1 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Kidney beans - 50 grams.
• Black grams - 250 grams.

Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
2heat oil in a heavy bottom pan.
3. add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
5. Add ginger-garlic paste ,turmeric andnbsp;add tomato puree and cook well for 10 min in medium flame covered.
6. Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
7. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
8. Add the remaining butternbsp; and cream and cook for 10 minutes.
9. Dal Makhni is ready to serve.nbsp; you can increase the dal to tomato ratio if you want

Cooking with images Dal Makhani Recipe restaurant punjabi style, Maa Ki Daal with Lentils, Beans saaru


Comments & Reviews


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Recent comments

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nikeel karthik Posted on Mon May 20 2013

please show us that rava idli recepi please

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Drnihar Azmat Posted on Mon May 27 2013


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jazz sea Posted on Thu May 30 2013

hey vah chef does onion spoil the dish is that the reason for u not to use them?

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Xelljon Posted on Mon Jun 03 2013

at 5:10: "add little bit of salt" and he dumps in 5 pounds, looool :D Great dish!!

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smchatt Posted on Sat Jun 08 2013

go to vahrehvah . com and look up Dal Makhani Bukhara for ingredient amounts

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Lux Divine Posted on Sun Jun 09 2013

How many spices you add?

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Who's the Hadi? Posted on Fri Jun 14 2013

Kasthuri methi = fenugreek leaves (dried). The rest of the stuff I think was self explanatory.

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Aman Sharma Posted on Fri Jun 14 2013

best dal i ever made thnx chef.....

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vimi021084a Posted on Wed Jun 19 2013

hi in my country there is a menu we call dholl pita,where we use a dough of flour which has been cut into small squares and put into the dholl to cook,can you show me the recipe plz...

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VegetarianHippieSurfer Posted on Thu Jul 04 2013

I thought we always added fenugreek leaves towards the end of cooking?

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Monu C Posted on Mon Jul 08 2013

U r d dd dddd best chef in the worldddddd

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moneywater Posted on Sun Aug 11 2013

made it came out freaking delicious

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