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Dal Makhani Bukhara

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Dal Makhani Bukhara Recipe, Punjabi Dal Makhani Recipe , How To Make Dal Makhani Bukhara Recipe

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish.

About Recipe

Dal makhani recipe dhaba style, Beans Kuzhambu, Beans torkari

How to make Dal Makhani Bukhara

(75 ratings)
141 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Dal Makhani Bukhara
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : December 04, 2016


Ingredients used in Dal Makhani Bukhara
• Cumin - 1 teaspoons.
• Oil - 1 tablespoons.
• Cream - 1 cup.
• Butter - 60 grams.
• Salt - 1 to taste.
• Red chilli powder - 10 grams.
• Tomatoes pureed - 5 numbers.
• Coriander pdr - 1 tablespoons.
• Turmeric optional - 1 piece.
• Garam masala whole or pdr - 1 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Kidney beans - 50 grams.
• Black grams - 250 grams.
Method:

Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency
2heat oil in a heavy bottom pan.
3. add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .
5. Add ginger-garlic paste ,turmeric andnbsp;add tomato puree and cook well for 10 min in medium flame covered.
6. Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
7. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
8. Add the remaining butternbsp; and cream and cook for 10 minutes.
9. Dal Makhni is ready to serve.nbsp; you can increase the dal to tomato ratio if you want






Cooking with images Dal Makhani Recipe restaurant punjabi style, Maa Ki Daal with Lentils, Beans saaru






comments

 


 
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  • profile image
  • nikeel karthik

    •  14  
    •  391  
    •  5  
   2013-05-20

please show us that rava idli recepi please

 
  • profile image
  • Drnihar Azmat

    •  14  
    •  391  
    •  5  
   2013-05-27

oh:yemmy

 
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  • jazz sea

    •  14  
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    •  5  
   2013-05-30

hey vah chef does onion spoil the dish is that the reason for u not to use them?


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  • Xelljon

    •  14  
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    •  5  
   2013-06-03

at 5:10: "add little bit of salt" and he dumps in 5 pounds, looool :D...

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  • smchatt

    •  14  
    •  391  
    •  5  
   2013-06-08

go to vahrehvah . com and look up Dal Makhani Bukhara for ingredient amounts

  • profile image
  • Lux Divine

    •  14  
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    •  5  
   2013-06-09

How many spices you add?

 

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  • Who's the Hadi?

    •  14  
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    •  5  
   2013-06-14

Kasthuri methi = fenugreek leaves (dried). The rest of the stuff I think was se...

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  • Aman Sharma

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    •  5  
   2013-06-14

best dal i ever made thnx chef.....

 
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  • vimi021084a

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   2013-06-19

hi in my country there is a menu we call dholl pita,where we use a dough of flou...


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  • VegetarianHippieSurfer

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    •  5  
   2013-07-04

I thought we always added fenugreek leaves towards the end of cooking?

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  • Monu C

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   2013-07-08

U r d dd dddd best chef in the worldddddd

 
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  • moneywater

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    •  5  
   2013-08-11

made it today...it came out freaking delicious

 

 


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