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Dal Makhni

Dal Makhni
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Dal Makhni Recipe, How To Make Dal Makhni Recipe

How to makeDal Makhni?How to cookDal Makhni?Learn the recipeDal Makhniby vahchef.For all recipes visit vahrehvah.com14635

About Recipe

How to make Dal Makhni

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Dal Makhni
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Dal Makhni
• Whole black gram - 1 cup.
• Split bengal gram - 2 teaspoons.
• Kidney beans - 2 teaspoons.
• Tomato(puree) - 1 cup.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Whole dry red chillies - 2 numbers.
• Ghee - 3 teaspoons.
• Dhania (coriander) powder - 2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Butter - 1 teaspoons.
• Fresh cream beaten well and mixed with 1/4 cup milk - 1/4 cup.
• Ghee - 1 teaspoons.
• Water - 5 cup.
• Salt - to taste.
Soak kidney beans, black gram and split Bengal gram together in a pressure cooker for six hours. Grind ginger, garlic and dry red chillies together to a paste. Drain out all water from the pulses and add six cups of fresh water. Pressure cook with 1 tsp ghee, salt and half of the ginger-garlic paste. After the first whistle, reduce the flame and cook for about 45 minutes. Remove from fire. Open the cooker and mash the contents. Prepare tadka (tempering) with tomatoes, leftover ginger-garlic paste, garam masala and coriander powder. Add this to the dal. Add butter and simmer on low flame for 20-25 minutes, stirring and mashing the dal occasionally with a ladle against the sides of the cooker. Add beaten cream mixed with milk. Simmer for 15-20 minutes more and serve hot.

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