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Dal Okra Or Dal Lady Fingure

Dal Okra or dal lady fingure
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Dal Okra Or Dal Lady Fingure Recipe, How To Make Dal Okra Or Dal Lady Fingure Recipe

How to makeDal Okra or dal lady fingure?How to cookDal Okra or dal lady fingure?Learn the recipeDal Okra or dal lady fingureby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal Okra or dal lady fingure

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Dal Okra or dal lady fingure
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Dal Okra or dal lady fingure
• Corriander - 1 to taste.
• Garlic - 2 clove.
• Hing - 3 pinch.
• Cumin seeds - 1 tablespoons.
• Curry leaves - 13 leaf.
• Tamarind juice - 3 teaspoons.
• Tomato - 200 grams.
• Okra - 250 grams.
• Toor dal - 250 grams.
• Onion - 2 small.
• Urad dal - 1 tablespoons.
• Chenadal - 1/2 tablespoons.
Method:
cook dal ,onion and tamarind juce in pressure cooker.Then fry tomoto pieces with little oil and then fry cut okra with little oil. Now boil the dal for 5 min with some water, then add fried tomato,fried okra and chopped corriander. cook this mixture till the dal is done. Then add tempering with chooped garlic,hing,cumin seeds,mustard seeds,curry leaves,red whole chilli,urad dal and chena dal.





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