vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Paratha

Dal Paratha
TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Jhal Muri - Spicy Puffed Rice Salad

Jhal Muri - Spicy Puffed Rice Salad

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Dal Paratha, which consist of paratha filled with mildly spiced chana dal. This delicacy is delicious and very festive. Dal paratha is an excellent option with any meal as it is sure to be a crowd-pleaser. Learn the recipe of Chana Dal paratha by vahchef.

Dal Paratha is a hearty dish stuffed with a mix of lentils and spices. This delicious and festive recipe is a North Indian delicacy and is sure to be a crowd-pleaser in your Diwali party.

About Recipe

How to make Dal Paratha

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Dal Paratha
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Dal Paratha
• Fine wheat flour - 3 cups.
• Soaked chana dal - 2 cups.
• Cumin seeds - half tea spoon.
• Red chi\lli powder - 1 tea spoon.
• Garam masala powder - half tea spoon.
• Cooking oil - as required.
• Salt - to.
Method:
  • Grind soaked chana dal into a fine paste.
  • Heat oil in a pan. Add cummin seeds, lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.
  • Take wheat flour in a bowl, add little oil, and salt andmake into a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center.
  • Roll it again softly, so stuffing don'y come out.
  • Heat a griddle (tava) , cook parathas using in oil. Cook it from both side till it get golden brown.

Serve hot with curd and pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter