vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Dal Paratha

Dal Paratha
BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

ONION KACHORI

Onion Kachori

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is m...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

OATS COOKIES

Oats Cookies

Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a lit...

BATI FOR DAL BATI CHURMA

Bati For Dal Bati Churma

Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Mad...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Dal Paratha, which consist of paratha filled with mildly spiced chana dal. This delicacy is delicious and very festive. Dal paratha is an excellent option with any meal as it is sure to be a crowd-pleaser. Learn the recipe of Chana Dal paratha by vahchef.

Dal Paratha is a hearty dish stuffed with a mix of lentils and spices. This delicious and festive recipe is a North Indian delicacy and is sure to be a crowd-pleaser in your Diwali party.

About Recipe

How to make Dal Paratha

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
Dal Paratha
Author : Vahchef
Main Ingredient : Daal
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Dal Paratha
• Fine wheat flour - 3 cups.
• Soaked chana dal - 2 cups.
• Cumin seeds - half tea spoon.
• Red chi\lli powder - 1 tea spoon.
• Garam masala powder - half tea spoon.
• Cooking oil - as required.
• Salt - to.
Method:
  • Grind soaked chana dal into a fine paste.
  • Heat oil in a pan. Add cummin seeds, lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.
  • Take wheat flour in a bowl, add little oil, and salt andmake into a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center.
  • Roll it again softly, so stuffing don'y come out.
  • Heat a griddle (tava) , cook parathas using in oil. Cook it from both side till it get golden brown.

Serve hot with curd and pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter