Dal Paratha

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Daal

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Dal Paratha

Method:

• Grind soaked chana dal into a fine paste.
• Heat oil in a pan. Add cummin seeds, lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.
• Take wheat flour in a bowl, add little oil, and salt andmake into a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center.
• Roll it again softly, so stuffing don'y come out.
• Heat a griddle (tava) , cook parathas using in oil. Cook it from both side till it get golden brown.

Serve hot with curd and pickle.