Dal Soup

Share
7 Ratings
7 Reviews
Print
Recipe By Vahchef
35 m
2 servings
346 Cals

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Dal Soup Recipe, How To Make Dal Soup Recipe

Name: DAL SOUP
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any dal or mix all types of dal to prepare this soup. It is perfect food while dieting or when you want to lose weight.

About Recipe

How to make DAL SOUP

(7 ratings)

7 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in DAL SOUP
• Urad dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Salt - to taste.
• Horse gram - 1 tea spoon.
• Rice - 1 tea spoon.
• Pepper - half tea spoon.
• Cumin seeds - half tea spoon.
• Cardamom - 2 numbers.
• Cloves - 3-4 numbers.
• Cheese/cream - 2 teaspoons.
Method:
Dry roast urad dal, toor dal, moong dal, chana dal, horse gram, rice, pepper, cumin seeds, cardamom, cloves in a nonstick cooker on a very slow flame for 5minutes. Now add enough water to cook these and add salt. Cook this for 8-10 whistles. Once you get the whistles just switch off the flame and transfer it into a blender to make a fine paste. Dilute it with some water and simmer it on flame for 1-2 minutes. Check the consistency and salt then switch off the flame. Take it in a soup bowl and add cheese or fresh cream as per your taste and enjoy hot.