vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Soup

PUMPKIN AND MOONG DAL FRY

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Pepper Rasam

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Dal Soup Recipe, How To Make Dal Soup Recipe

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any dal or mix all types of dal to prepare this soup. It is perfect food while dieting or when you want to lose weight.

About Recipe

How to make DAL SOUP

(7 ratings)
7 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
DAL SOUP
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in DAL SOUP
• Urad dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Salt - to taste.
• Horse gram - 1 tea spoon.
• Rice - 1 tea spoon.
• Pepper - half tea spoon.
• Cumin seeds - half tea spoon.
• Cardamom - 2 numbers.
• Cloves - 3-4 numbers.
• Cheese/cream - 2 teaspoons.
Method:
  • Dry roast urad dal, toor dal, moong dal, chana dal, horse gram, rice, pepper, cumin seeds, cardamom, cloves in a nonstick cooker on a very slow flame for 5minutes.
  • Now add enough water to cook these and add salt. Cook this for 8-10 whistles.
  • Once you get the whistles just switch off the flame and transfer it into a blender to make a fine paste.
  • Dilute it with some water and simmer it on flame for 1-2 minutes.
  • Check the consistency and salt then switch off the flame.
  • Take it in a soup bowl and add cheese or fresh cream as per your taste and enjoy hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Dec 13 2014

Reply 0 - Replies
profile image

Pablo Parra Posted on Sun Dec 14 2014

Looks yummy. And so simple. I never thought of dry roasting lentils before. Thanx. I will try with my family?

Reply 0 - Replies
profile image

AMORISA Posted on Sun Aug 23 2015

Question: where did u get that small metal blender? I so want one. I love your recipes...and your love for your family!?

Reply 0 - Replies
profile image

swaraj venu Posted on Fri Oct 30 2015

its really a good recipe?

Reply 0 - Replies
profile image

sonal dawe Posted on Tue Dec 29 2015

awesome healthy soup..n yummy too..cream like structure....thanks for sharing such tasty receipe...?

Reply 0 - Replies
profile image

Madhu Sudhan Posted on Sun Mar 06 2016

Great recipe. If we do not blend it we can eat it like khichidi?

Reply 0 - Replies
profile image

Samidha Hemant Bhiwapurkar Posted on Wed May 04 2016

thanks mrs .vahshef it's a awesome recipe.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter