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Dal With Fenugreek Leaves

Dal with fenugreek leaves
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Dal With Fenugreek Leaves Recipe, How To Make Dal With Fenugreek Leaves Recipe

How to makeDal with fenugreek leaves?How to cookDal with fenugreek leaves?Learn the recipeDal with fenugreek leavesby vahchef.For all recipes visit

About Recipe

How to make Dal with fenugreek leaves

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Dal with fenugreek leaves
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Dal with fenugreek leaves
• Turmeric powder - 2 teaspoons.
• Chopped coriander leaves - to taste.
• Garlic - 5 clove.
• Onion - 1 numbers.
• Dry red chilies crushed - 4 oz.
• Peanuts - 2 teaspoons.
• Toor dal - 1 cup.
• Fenugreek leaves - 1/2 bunch.
• Asafoetida - 1/2 teaspoons.
• Salt and sugar - to taste.
• Oil - 1 tablespoons.

1. Wash dal. Wash fenugreek leaves in salt water. Chop them finely. Mix together dal, leaves, 1 tsp oil, turmeric powder and 1 cup water. Boil them till soft.

2. Mash dal and fenugreek leaves. Keep aside.

3. Chop onion. Crush garlic cloves. Wash peanuts.

4. Heat a pan. Put 1 tbsp oil into it. Once the oil is hot, add mustard seeds. When mustard seeds crackle, add asafoetida, red chilies and garlic cloves. Add peanuts and fry. Add chopped onions and fry them till translucent.

5. Pour dal and fenugreek leaves mixture into the pan. Add water for desired thickness. Bring it to a boil.

6. Add salt, sugar and simmer for 10 minutes.

7. Garnish with coriander leaves while serving.

Serve hot with chapati or rice.

Cooking with images


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vahuser Posted on Tue Jan 15 2008 seems very delicious... I have heard of Palak-Dal, but Methi would go well with it too! Thanks VahChef !

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