vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dalia

Dalia
Fish and Chips

Fish And Chips

Fish and chips is a popular dish in Britain, New Zealand and Australia....

Cut Mirchi Pakodi

Cut Mirchi Pakodi

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

DRY FRUIT STUFFED OKRA

Dry Fruit Stuffed Okra

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

Green Apple Pickle

Green Apple Pickle

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Dalia Recipe, How To Make Dalia Recipe

Dalia is very popular healthy breakfast dish all over India, especially North India.

Dalia is also a simple brunch recipe is easy-to-make and can be served with roasted papad, pickle and green chutney.

About Recipe

How to make Dalia

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Dalia
Author : Vahchef
Main Ingredient : Wheat
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Dalia
• Moong beans - half cup.
• Whole wheat - 1 cup.
• Onion (chopped) - 1 cup.
• Green peas - half cup.
• Rice - half cup.
• Garam masala powder - half tea spoon.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Water - as required.
Method:
  • In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
  • Remove from heat and open the the cookerone it release pressure.Add boiled peas and stir.
  • Cover the cooker and leave for 5 minute. Garnish with onion.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter