vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dall Masala Dosa

DALL MASALA DOSA
sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Ragi Vada

Ragi Vada

Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

MASALA LENTIL PARATHA

Masala Lentil Paratha

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fr...

Dall Masala Dosa Recipe, How To Make Dall Masala Dosa Recipe

How to makeDall Masala Dosa?How to cookDall Masala Dosa?Learn the recipeDall Masala Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make DALL MASALA DOSA

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DALL MASALA DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in DALL MASALA DOSA
• Green onion - 1 bunch.
• Ginger - 1 piece.
• Garlic - 4 no.
• Cloves - 4 ounce.
• Cinnamon stick - 2 piece.
• Red chilli (according to taste) - 6 no.
• Jeera - 3 tablespoons.
• Rice - 1 cup.
• Moong dall - 1 cup.
• Toor dall - 1 cup.
• Urad dall - 1 cup.
• Onion - 1 large.
• Corriander leaves - 1/4 bunch.
• Salt - to taste.
Method:
  • Soak all dall together for 4-5 hours and rice seperately for 4-5 hours.
  • Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste.
  • Then grind all the dalls to a fine paste and mix with the masala batter.
  • Now chop onions and saute them with little salt till they are transparent and add to the batter.
  • Chop green onions and corriander leaves finely and add to the batter and mix along with salt.
  • Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter