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Dall Masala Dosa

DALL MASALA DOSA
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Dall Masala Dosa Recipe, How To Make Dall Masala Dosa Recipe

How to makeDall Masala Dosa?How to cookDall Masala Dosa?Learn the recipeDall Masala Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make DALL MASALA DOSA

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DALL MASALA DOSA
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in DALL MASALA DOSA
• Green onion - 1 bunch.
• Ginger - 1 piece.
• Garlic - 4 no.
• Cloves - 4 ounce.
• Cinnamon stick - 2 piece.
• Red chilli (according to taste) - 6 no.
• Jeera - 3 tablespoons.
• Rice - 1 cup.
• Moong dall - 1 cup.
• Toor dall - 1 cup.
• Urad dall - 1 cup.
• Onion - 1 large.
• Corriander leaves - 1/4 bunch.
• Salt - to taste.
Method:
  • Soak all dall together for 4-5 hours and rice seperately for 4-5 hours.
  • Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste.
  • Then grind all the dalls to a fine paste and mix with the masala batter.
  • Now chop onions and saute them with little salt till they are transparent and add to the batter.
  • Chop green onions and corriander leaves finely and add to the batter and mix along with salt.
  • Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.





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