sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Prawn Caldeen

Prawn Caldeen

How to makePrawn Caldeen?How to cookPrawn Caldeen?Learn the recipePrawn Caldeenby vahche...

Black Pepper cheese

Black Pepper Cheese

5 minute paneer sabji ... Can be Taken with roti / naan Recipe for 2...

Dappalam Recipe, How To Make Dappalam Recipe

Dappalam is a very traditioanl item that a goes well with rice and its very nutrious.

About Recipe

How to make Dappalam

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Dappalam
• Jaggery - 3 tablespoons.
• Coriander leaves - 1 bunch bunch.
• Tamarind extract - 3 fl. oz..
• Sweet potato - 1 numbers.
• Green chillies - 6 numbers.
• Drumsticks - 1 small.
• Tomatos - 2 small.
• Okra - 6 small.
• Chinese egg plant s - 2 small.
• Yellow pumpkin pieces - 1 cup cup.
• Sorakaya pieces - 1 cup.
• Besan - 2 teaspoons.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Chilly powder - 2 teaspoons.
• Seasonings - to fry.
Take water into a vessel enough to cover the vegetables. add some salt and turmeric along with all vegetables. Boil it and add cut green chilly pieces , jaggery and tamarind extract and chilly powder. Now make seasoning in seperate pan , add mustard,dry red chillies, hing, jeere and urad dal, let it fry and add to the above vegetables. Now take 2 tbs of besan mix with water with out any lumps and add it to the above preperation. Add coriander leaves. serve with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter