DATE CANDY TOFEE PANCAKE

Prep time : 5 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Dates

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : December 15, 2018

Ingredients used in DATE CANDY TOFEE PANCAKE

Method:

• Make a paste with honey and dates in a bowl.
• Then make it like a small cylinder shape.
• Take aluminum foil place the cylinder shape on it and wrap it like a toffee.
• Keep this in refrigerator.
• Take a bowl add flour, corn flour and make it like a batter.
• In a hot pan apply oil then pour the wrappers batter and again pour back the batter in the same bowl.
• Once the sides are coming out then transfer it on a corn starch which is dusted it on surface.
• Repeat same process for all wrappers.
• Now take out the toffee from refrigerator then cut sides with a knife and cut into parts.
• Place one wrapper on a chopping board and open two pancakes from foil.
• Then trim the sides, add slurry to it and seal it across.
• Wrap the sides like a toffee and repeat same process for all pan cakes.
• Transfer these pancakes in a hot oil and take out when it is fried.
• Take a pan add sugar and melt it, then add cream to it.
• Switch off the flame then add sesame seeds, toffees and coat it.
• Serve it with ice cream in a serving plate.

Now date candy toffee pancake is ready.