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Deep Fried Karela

Deep fried karela
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Deep Fried Karela Recipe, How To Make Deep Fried Karela Recipe

How to makeDeep fried karela?How to cookDeep fried karela?Learn the recipeDeep fried karelaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Deep fried karela

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Deep fried karela
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Deep fried karela
• Dried coconut( grated) - 3 tablespoons.
• Curry leaves - bunch.
• Red chillies a few depends on your taste - .
• Peanuts raw - 1 tablespoons.
• Oil - to fry.
• Karela - 4 large.
• Salt - to taste.
Method:

Cut the karelas into thin rounds. In a small pan add peanuts and roast them well and keep them aside. In the same pan add the redchillies and coconut and fry them slightly and put them along with the peanuts. After it cools down completely add them to a spice grinder along with salt and make it to a powder( need not be a very fine powder depends on the oil content of the peanuts you are using). Keep this powder aside for garnishing. Heat oil for frying. Once it reaches medium hot, simmer the heat and raise or lower accordingly. Fry the curry leaves first until crisp but does not loose its color and put it in a wide bowl. Then add karelas batch by batch and fry until golden brown and crisp. Garnish the karelas with the powdered peanuts as soon as you finish a batch when they are hot. If the dish cools down the garnish will not mix with the fries. Enjoy






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