sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Devil Food Cake

Devil Food Cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Devil Food Cake Recipe, How To Make Devil Food Cake Recipe

How to makeDevil Food Cake?How to cookDevil Food Cake?Learn the recipeDevil Food Cakeby vahchef.For all recipes visit

About Recipe

How to make Devil Food Cake

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Devil Food Cake
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Devil Food Cake
• Cups skim milk - 1 1/2 cup.
• Light corn syrup - 1/4 cup.
• Egg, separated - 1 large.
• Margarine, softened - 1/3 cup.
• Granulated sugar - 1 1/2 cup.
• Baking powder - 1 1/4 teaspoons.
• Unsweetened cocoa powder - 3/4 cup.
• Cake flour - 1 2/3 cup.
• Egg whites - 2 numbers.
• Prepared light chocolate frosting - 2 cup.
Preheat oven to 350 F. Spray two 9quot; round cake pans with vegetable spray. On a sheet of waxed paper, combine flour, cocoa, baking powder, salt and baking soda. Mix well. In a large mixing bowl, using an electric mixer set on medium speed beat together sugar and margarine until light and fluffy. Beat in egg yolk and corn syrup. At a low speed, alternately beat in mix and flour mixture until combined. In another large mixing bowl, using clean beaters, beat egg whites on high speed until stiff, but not dry, peaks form. Fold beaten egg whites into batter. Spread batter into prepared pans, smooth tops. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Place pans on wire racks, cool for 10 minutes. Turn cakes out onto racks and cool completely.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter