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Devil Food Cake

Devil Food Cake
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Devil Food Cake Recipe, How To Make Devil Food Cake Recipe

How to makeDevil Food Cake?How to cookDevil Food Cake?Learn the recipeDevil Food Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Devil Food Cake

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Prep time
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Cook time
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Devil Food Cake
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Devil Food Cake
• Cups skim milk - 1 1/2 cup.
• Light corn syrup - 1/4 cup.
• Egg, separated - 1 large.
• Margarine, softened - 1/3 cup.
• Granulated sugar - 1 1/2 cup.
• Baking powder - 1 1/4 teaspoons.
• Unsweetened cocoa powder - 3/4 cup.
• Cake flour - 1 2/3 cup.
• Egg whites - 2 numbers.
• Prepared light chocolate frosting - 2 cup.
Method:
Preheat oven to 350 F. Spray two 9quot; round cake pans with vegetable spray. On a sheet of waxed paper, combine flour, cocoa, baking powder, salt and baking soda. Mix well. In a large mixing bowl, using an electric mixer set on medium speed beat together sugar and margarine until light and fluffy. Beat in egg yolk and corn syrup. At a low speed, alternately beat in mix and flour mixture until combined. In another large mixing bowl, using clean beaters, beat egg whites on high speed until stiff, but not dry, peaks form. Fold beaten egg whites into batter. Spread batter into prepared pans, smooth tops. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Place pans on wire racks, cool for 10 minutes. Turn cakes out onto racks and cool completely.





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