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Devilled Crab

devilled crab
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Devilled Crab Recipe, How To Make Devilled Crab Recipe

How to makedevilled crab?How to cookdevilled crab?Learn the recipedevilled crabby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make devilled crab

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
devilled crab
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in devilled crab
• Crab - 4 small.
• Cream - 300 ml.
• Butter - 15 grams.
• Refined flour - 15 grams.
• Hard boiled egg yolks - 15 grams.
• Chopped parsely - 1 tablespoons.
• Grated netmeg - 1 tablespoons.
• Salt and pepper - pinch.
• Carenne pepper - to taste.
• Fresh egg yolk - 1/2 numbers.
• Bread crumbs - 15 grams.
Method:

1. Boil crab in shell.

2. Break shell and remove crab meat.

3.nbsp;Put cream into a saucepan. Add thickening made with flour and better.

4. Bring to a boil and remove from fire.

5. Stir in crab meat, finely chopped egg, yolks, parselyy and seasoning.

6. Put mixture back into crab shells which must be well cleaned.

7. Brush over with a little egg yolk. Sprinkle with breadcrumbs and bake in a quick oven.






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