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Dhakai Paratha

Dhakai paratha
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Dhakai Paratha Recipe, How To Make Dhakai Paratha Recipe

Paratha made from wheat flour and maida

About Recipe

How to make Dhakai paratha

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dhakai paratha
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Dhakai paratha
• Curd - 1 tablespoons.
• Wheat flour - 2 cup.
• Maida - 2 cup.
• Warm water - as required .
• Salt - to taste.
Method:

Mix maida, wheat flour ( atta) salt and add curd. Mix well. Add warm water to amke a soft dough. Knead really well. Keep covered under cloth for at least 20 minutes. The flour will rise. Make balls. Roll and apply ghee on half part. then fold into half. again apply ghee on quarter part. make a triangle. Roll vertically to make a triangular paratha.. use maida or rice flour while rolling. Roast on a well heated tava on both sides. Apply ghee while roasting.. Serve hot






Cooking with images







 

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