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Dhal Chutney

dhal chutney
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Dhal Chutney Recipe, How To Make Dhal Chutney Recipe

How to makedhal chutney?How to cookdhal chutney?Learn the recipedhal chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make dhal chutney

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
dhal chutney
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in dhal chutney
• Mustard seed - 1/2 teaspoons.
• Salt - to taste.
• Red chilly - 8 numbers.
• Garlic - 3 clove.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Gram dhal - 1/4 cup.
• Curry leaves - 1 springs.
• Oil - .
Method:
1. Dry roast gram dhal in a slow flame till it becomes golden brown (it should be crunchy) 2. Grind it in the blender to a smooth paste by adding water little by little. 3. Add 1 tsp of oil in a kadai and saute onion, tomato, garlic and red chilly for 3 to 5 min. 4. Grind this to a smooth paste and mix it with dhal paste and 3 cups of water. 5. Add 1 tbsp of oil in a kadai and add mustard seed. wait till it splutters. Then add curry leaves. 6. Now add the grounded mixture and stir constantly. Otherwise lumps may form. 7. When the chutney becomes thick, its ready to serve.





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