sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dhal Chutney

dhal chutney
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Dhal Chutney Recipe, How To Make Dhal Chutney Recipe

How to makedhal chutney?How to cookdhal chutney?Learn the recipedhal chutneyby vahchef.For all recipes visit

About Recipe

How to make dhal chutney

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
dhal chutney
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in dhal chutney
• Mustard seed - 1/2 teaspoons.
• Salt - to taste.
• Red chilly - 8 numbers.
• Garlic - 3 clove.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Gram dhal - 1/4 cup.
• Curry leaves - 1 springs.
• Oil - .
1. Dry roast gram dhal in a slow flame till it becomes golden brown (it should be crunchy) 2. Grind it in the blender to a smooth paste by adding water little by little. 3. Add 1 tsp of oil in a kadai and saute onion, tomato, garlic and red chilly for 3 to 5 min. 4. Grind this to a smooth paste and mix it with dhal paste and 3 cups of water. 5. Add 1 tbsp of oil in a kadai and add mustard seed. wait till it splutters. Then add curry leaves. 6. Now add the grounded mixture and stir constantly. Otherwise lumps may form. 7. When the chutney becomes thick, its ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter