vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Dhana Methi Ki Sabzi

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Dhana Methi Ki Sabzi
2

Dhana Methi Ki Sabzi Recipe 1, How To Make Dhana Methi Ki Sabzi Recipe

How to makeDhana Methi Ki Sabzi ?How to cookDhana Methi Ki Sabzi ?Learn the recipeDhana Methi Ki Sabzi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dhana Methi Ki Sabzi 1

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Dhana Methi Ki Sabzi
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : November 04, 2007


Ingredients used in Dhana Methi Ki Sabzi
• bengal gram dal, washed and soaked for 1 hour 1 Cup.
• yellow or green fenugreek seeds, washed 1 Tablespoons.
• red chilli powder 1 Teaspoons.
• dhania (coriander seed) powder 1/2 Teaspoons.
• turmeric powder 1/4 Teaspoons.
• garam masala powder 3-4 Pinch.
• asafoetida powder 2 Pinch.
• salt To Taste.
• amchoor 1/2 Teaspoons.
• stalk curry leaves 1 Numbers.
• each cumin & mustard seeds 1/2 Teaspoons.
• wheat flour 1/2 Teaspoons.
• oil 2 Tablespoons.
How to make the recipe:
Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ¢ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.

horlicks




Cooking with images





Text Recipe


Dhana Methi Ki Sabzi
Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry with Onion Tomato Gravy

How to makeBrinjal Potato Curry with Onion Tomato Gravy?How to cookBrinjal Potato Curry


Hot tomato and spring onions

Hot tomato and spring onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th


Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe


Rasam Powder

Rasam Powder

We can use directly to prepare rasam. While making rasam we can add mashed garlic which g


Mushroom chamman

Mushroom chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group