Dhana Methi Ki Sabzi 1 recipe,video recipe,how to make Dhana Methi Ki Sabzi 1 recipe

Dhana Methi Ki Sabzi


Author sreya85 Servings 0 persons
Published November 04, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makeDhana Methi Ki Sabzi ?How to cookDhana Methi Ki Sabzi ?Learn the recipeDhana Methi Ki Sabzi by vahchef.For all recipes visit vahrehvah.com

Ingredients of Dhana Methi Ki Sabzi

Ingredient Name Quantity Unit
bengal gram dal, washed and soaked for 1 hour  1 Cup
yellow or green fenugreek seeds, washed  1 Tablespoons
red chilli powder  1 Teaspoons
dhania (coriander seed) powder  1/2 Teaspoons
turmeric powder  1/4 Teaspoons
garam masala powder  3-4 Pinch
asafoetida powder  2 Pinch
salt   To Taste
amchoor  1/2 Teaspoons
stalk curry leaves  1 Numbers
each cumin & mustard seeds  1/2 Teaspoons
wheat flour  1/2 Teaspoons
oil  2 Tablespoons


Directions
Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ¢ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.
About Recipe
How to make Dhana Methi Ki Sabzi
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Dhana Methi Ki Sabzi
Restaurant Style Dhana Methi Ki Sabzi
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : November 04, 2007
Ingredients used in Dhana Methi Ki Sabzi
→ bengal gram dal, washed and soaked for 1 hour 1 Cup.
→ yellow or green fenugreek seeds, washed 1 Tablespoons.
→ red chilli powder 1 Teaspoons.
→ dhania (coriander seed) powder 1/2 Teaspoons.
→ turmeric powder 1/4 Teaspoons.
→ garam masala powder 3-4 Pinch.
→ asafoetida powder 2 Pinch.
→ salt To Taste.
→ amchoor 1/2 Teaspoons.
→ stalk curry leaves 1 Numbers.
→ each cumin & mustard seeds 1/2 Teaspoons.
→ wheat flour 1/2 Teaspoons.
→ oil 2 Tablespoons.
How to make the recipe:
Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ¢ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.

Recipe Tips by vahchef for Dhana Methi Ki Sabzi


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