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Dhana Methi Ki Sabzi

Dhana Methi Ki Sabzi
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Dhana Methi Ki Sabzi Recipe, How To Make Dhana Methi Ki Sabzi Recipe

How to makeDhana Methi Ki Sabzi ?How to cookDhana Methi Ki Sabzi ?Learn the recipeDhana Methi Ki Sabzi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dhana Methi Ki Sabzi

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Dhana Methi Ki Sabzi
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Dhana Methi Ki Sabzi
• Bengal gram dal, washed and soaked for 1 hour - 1 cup.
• Yellow or green fenugreek seeds, washed - 1 tablespoons.
• Red chilli powder - 1 teaspoons.
• Dhania (coriander seed) powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Garam masala powder - 3-4 pinch.
• Asafoetida powder - 2 pinch.
• Salt - to taste.
• Amchoor - 1/2 teaspoons.
• Stalk curry leaves - 1 numbers.
• Each cumin & mustard seeds - 1/2 teaspoons.
• Wheat flour - 1/2 teaspoons.
• Oil - 2 tablespoons.
Method:
Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ¢ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.





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