sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Dhana Methi Ki Sabzi

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Dhana Methi Ki Sabzi

Dhana Methi Ki Sabzi Recipe, How To Make Dhana Methi Ki Sabzi Recipe

How to makeDhana Methi Ki Sabzi ?How to cookDhana Methi Ki Sabzi ?Learn the recipeDhana Methi Ki Sabzi by vahchef.For all recipes visit

About Recipe

How to make Dhana Methi Ki Sabzi

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Dhana Methi Ki Sabzi
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : August 04, 2016

Ingredients used in Dhana Methi Ki Sabzi
• bengal gram dal, washed and soaked for 1 hour 1 Cup.
• yellow or green fenugreek seeds, washed 1 Tablespoons.
• red chilli powder 1 Teaspoons.
• dhania (coriander seed) powder 1/2 Teaspoons.
• turmeric powder 1/4 Teaspoons.
• garam masala powder 3-4 Pinch.
• asafoetida powder 2 Pinch.
• salt To Taste.
• amchoor 1/2 Teaspoons.
• stalk curry leaves 1 Numbers.
• each cumin & mustard seeds 1/2 Teaspoons.
• wheat flour 1/2 Teaspoons.
• oil 2 Tablespoons.
How to make the recipe:
Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ¢ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.

Cooking with images

Text Recipe

Dhana Methi Ki Sabzi


How to makeLAUKI MUSALLAM?How to cookLAUKI MUSALLAM?Learn the recipeLAUKI MUSALLAMby vah

Lauki salan

Lauki salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For



Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c

Lauki ka salan Bottlegourd in yougurt curry

Lauki ka salan Bottlegourd in yougurt curry

How to makeLauki ka salan Bottlegourd in yougurt curry?How to cookLauki ka salan Bottleg

Hot tomato and spring onions

Hot tomato and spring onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group