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Dhansak 01

Dhansak 01
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Dhansak 01 Recipe, How To Make Dhansak 01 Recipe

Parsi Dhansak is a delicious Indian recipe served as a Side dish.

About Recipe

How to make Dhansak 01

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Dhansak 01
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Dhansak 01
• Onion - 1 large.
• Chicken or lamb shoulder - 2 lbs.
• Garlic paste - 1/2 tablespoons.
• Ginger paste - 1/2 tablespoons.
• Cilantro - 1 bunch.
• Dhansak masala" - 1 tablespoons.
• Condensed pea soup - 2 small.
• Vegetable oil - 2 tablespoons.
Method:
Finely dice the onion and saute it in the oil until golden brown. Add the garlic and ginger paste. Stir for 1 minute over a medium flame and add the Dhansak Masala. Mix thoroughly (the aroma should fill the kitchen by now) and add the chicken or lamb, in 1 inch diced cubes. Cook for 5 minutes, stirring regularly. Add water until it just covers the meat. Finely chop the cilantro leaves and add them. Cook until the meat is almost cooked (if you are using lamb, a pressure cooker works wonders if you allow for one whistle and then simmer for 20 min). Chicken cooks quite quickly. Mix the cans of condensed pea soup (one at a time) in a large bowl and one can of water. Stir until the soup is no longer lumpy and add it slowly to the almost cooked meat. Stir continuously, so that the mixture has one consistency (like the consistency of lobster bisque). Simmer for 5 minutes. Serve over rice or bread and with slices of lime (to be squeezed over the Dhansak





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