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Dhone Pata Bata (ground Coriander Leaves)

dhone pata bata (ground coriander leaves)
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Dhone Pata Bata (ground Coriander Leaves) Recipe, How To Make Dhone Pata Bata (ground Coriander Leaves) Recipe

ground coriander leaves sauted with garlic & black cumin seeds

About Recipe

How to make dhone pata bata (ground coriander leaves)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
dhone pata bata (ground coriander leaves)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in dhone pata bata (ground coriander leaves)
• Mustard oil - 1/2 teaspoons.
• Green pepper - 3 numbers.
• Salt - to taste.
• Garlic - 2 clove.
• Black cumin seeds - 1/2 teaspoons.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1/4 teaspoons.
• Tomato - 1/2 numbers.
Method:
make a paste of coriander leaves amp; green peppers in a food processor.. add mustard oil on a heated pan..make small pieces of the garlic amp; then add them onto the pan.. add black cumin seeds .add tomato pices....then add the paste.. add salt amp; turmeric powder..saute it.. serve with steamed rice... tastes yummy...





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