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Doddapatre Tambuli

Doddapatre Tambuli
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Doddapatre Tambuli Recipe, How To Make Doddapatre Tambuli Recipe

It helps get rid of common cold. These leaves must be heated on a griddle & when they start oozing out the juice, remove it from the griddle & squeeze the juice from these leaves.

About Recipe

How to make Doddapatre Tambuli

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Doddapatre Tambuli
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Doddapatre Tambuli
• Grated coconut - 3 tablespoons.
• Cumin seeds - 1/4 teaspoons.
• Green chill - 1 numbers.
• Black pepper - 1/2 teaspoons.
• Doddapatre leaves - 30-40 numbers.
• Curd/yogurt - 2 cup.
• Salt - to taste.
• Oil - 2 teaspoons.
Method: Wash the leaves thoroughly amp; chop them. Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper amp; saute for 10secs. Add the doddapatre leaves amp; saute them till the leaves wilt. Turn off the heat amp; allow it to cool. Transfer the leaves, coconut to a mixer jar amp; pulse it until a smooth paste is formed. Scoop out the paste amp; pulse the yogurt with water for 2-3secs. Add the diluted yogurt/buttermilk, salt to the paste amp; mix well. Prepare the tempering. Heat oil in a pan. When oil is hot, add mustard seeds, when mustard seeds splutter, add curry leaves, broken red chilli, asafoetida amp; pour this tempering to the prepared yogurt mixture. Tambuli is ready to be served with steaming hot rice amp; papad/fritters.

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