Dondakaya Pachadi chutney1 recipe,video recipe,how to make Dondakaya Pachadi chutney1 recipe

Dondakaya Pachadi chutney


Author caramellz Servings 0 persons
Published March 12, 2009 Cooking Time (mins)
Main Ingredient tindora dondakai Preparation Time mins

Description
How to makeDondakaya Pachadi chutney?How to cookDondakaya Pachadi chutney?Learn the recipeDondakaya Pachadi chutneyby vahchef.For all recipes visit vahrehvah.com

Ingredients of Dondakaya Pachadi chutney

Ingredient Name Quantity Unit
Garlic  1 Clove
Dry red chillies  2 Numbers
Jeera  1 Teaspoons
Mustard  1 Teaspoons
Curry leaves  10 Numbers
Urad dal  1 Teaspoons
Chana dal  1 Teaspoons
Dondakaya (short gourd/tindora) - thinly sliced longitudinally  1 Lbs
Tamarind pulp  1 Tablespoons
Jaggery  1/2 Teaspoons
Oil  2 to 3 Tablespoons
Salt  1 to 2 tsp or To Taste


Directions
Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery without adding water. Serve with white rice and ghee.
About Recipe
How to make Dondakaya Pachadi chutney
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prep time
mins
Cook time
mins
Total time
0 mins
Dondakaya Pachadi chutney
Restaurant Style Dondakaya Pachadi chutney
Author : caramellz
Main Ingredient : tindora dondakai
Servings : 0 persons
Published date : March 12, 2009
Ingredients used in Dondakaya Pachadi chutney
→ Garlic 1 Clove.
→ Dry red chillies 2 Numbers.
→ Jeera 1 Teaspoons.
→ Mustard 1 Teaspoons.
→ Curry leaves 10 Numbers.
→ Urad dal 1 Teaspoons.
→ Chana dal 1 Teaspoons.
→ Dondakaya (short gourd/tindora) - thinly sliced longitudinally 1 Lbs.
→ Tamarind pulp 1 Tablespoons.
→ Jaggery 1/2 Teaspoons.
→ Oil 2 to 3 Tablespoons.
→ Salt 1 to 2 tsp or To Taste.
How to make the recipe:
Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery without adding water. Serve with white rice and ghee.

Recipe Tips by vahchef for Dondakaya Pachadi chutney


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