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Dondakaya Pachadi Chutney

Dondakaya Pachadi chutney
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Dondakaya Pachadi Chutney Recipe, How To Make Dondakaya Pachadi Chutney Recipe

How to makeDondakaya Pachadi chutney?How to cookDondakaya Pachadi chutney?Learn the recipeDondakaya Pachadi chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dondakaya Pachadi chutney

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Prep time
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Dondakaya Pachadi chutney
Author : Vahchef
Main Ingredient : tindora dondakai
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Dondakaya Pachadi chutney
• Garlic - 1 clove.
• Dry red chillies - 2 numbers.
• Jeera - 1 teaspoons.
• Mustard - 1 teaspoons.
• Curry leaves - 10 numbers.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dondakaya (short gourd/tindora) - thinly sliced longitudinally - 1 lbs.
• Tamarind pulp - 1 tablespoons.
• Jaggery - 1/2 teaspoons.
• Oil - 2 to 3 tablespoons.
• Salt - 1 to 2 tsp or to taste.
Method:
Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery without adding water. Serve with white rice and ghee.





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