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Doodh Pak

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Doodh Pak
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Doodh Pak Recipe, How To Make Doodh Pak Recipe

How to makeDoodh Pak?How to cookDoodh Pak?Learn the recipeDoodh Pakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Doodh Pak

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Prep time
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Cook time
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Total time
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Doodh Pak
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : September 11, 2007


Ingredients used in Doodh Pak
• Saffron 1 Teaspoons.
• Cardamom powder 1 Teaspoons.
• Pistachios 1 Tablespoons.
• Raisins 1 1/2 Tablespoons.
• Sugar 250 Grams.
• Milk 1000 ml.
• Almonds 1/2 Cup.
How to make the recipe:
1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
4.Serve hot or chilled.

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