Doodh Pak recipe,video recipe,how to make Doodh Pak recipe

Doodh Pak


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeDoodh Pak?How to cookDoodh Pak?Learn the recipeDoodh Pakby vahchef.For all recipes visit vahrehvah.com

Ingredients of Doodh Pak

Ingredient Name Quantity Unit
Saffron  1 Teaspoons
Cardamom powder  1 Teaspoons
Pistachios  1 Tablespoons
Raisins  1 1/2 Tablespoons
Sugar  250 Grams
Milk  1000 ml
Almonds  1/2 Cup


Directions
1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
4.Serve hot or chilled.
About Recipe
How to make Doodh Pak
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Doodh Pak
Restaurant Style Doodh Pak
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Doodh Pak
→ Saffron 1 Teaspoons.
→ Cardamom powder 1 Teaspoons.
→ Pistachios 1 Tablespoons.
→ Raisins 1 1/2 Tablespoons.
→ Sugar 250 Grams.
→ Milk 1000 ml.
→ Almonds 1/2 Cup.
How to make the recipe:
1.Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
2.Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
3.Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
4.Serve hot or chilled.

Recipe Tips by vahchef for Doodh Pak


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