sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Doodhi Pachadi

Doodhi Pachadi
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Oats Pongal - Healthy food

Oats Pongal - Healthy Food

How to makeOats Pongal - Healthy food?How to cookOats Pongal - Healthy food?Learn the re...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Doodhi Pachadi Recipe, How To Make Doodhi Pachadi Recipe

How to makeDoodhi Pachadi?How to cookDoodhi Pachadi?Learn the recipeDoodhi Pachadiby vahchef.For all recipes visit

About Recipe

How to make Doodhi Pachadi

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Doodhi Pachadi
Author : Vahchef
Main Ingredient : Bottle gourd
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Doodhi Pachadi
• Bottle gourd - 450 grams.
• Onions - 115 grams.
• Ginger - 5 grams.
• Green chillies - 5 grams.
• Curds - 225 grams.
• Salt - 10 grams.
• Mustard seeds - pinch.
• Curry leaves - 1 numbers.
• Onions - 5 grams.
• Red chilli - 1 numbers.
• Oil - 15 ml.

1. Wash ,peel and dice the gourd .

2. Chop ginger ,slit green chillies and slice onions .

3. Cook all ingredients with just enough water to cook the vegetable.

4. Remove from fire ,add beaten curds and salt .

5. Heat oil . Add mustard seeds ,curry leaves ,sliced onion and whole red chillies . When seeds crackle ,pour over gourd and curds mixture . Mix well .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter