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Doohi Kofta Curry

Doohi Kofta Curry
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Doohi Kofta Curry Recipe, How To Make Doohi Kofta Curry Recipe

How to makeDoohi Kofta Curry?How to cookDoohi Kofta Curry?Learn the recipeDoohi Kofta Curryby vahchef.For all recipes visit

About Recipe

How to make Doohi Kofta Curry

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Doohi Kofta Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Doohi Kofta Curry
• Bottle gourd - 225 grams.
• Onions - 30 grams.
• Bengal gram flour - 30 grams.
• Green chillies - 2-3 numbers.
• Ginger - 5 grams.
• Coriander leaves - 1/4 bunch.
• Oil to fry koftas and for gravy - 50 ml.
• Tomatoes - 200 grams.
• Onions - 100 grams.
• Red chilli powder - 5 grams.
• Turmeric - pinch.
• Coriander powder - 10 grams.
• Cumin - pinch.
• Garam masala - pinch.
• Salt - to taste.

1. Peel and grate bottle gourd . Remove excess moisture by squeezing .

2. Chop fine the green chillies ,ginger , coriander leaves and onion .

3. Mix with grated gourd ,gram flour and salt . Form in to even sized balls.

4. Heat oil . Deep fry kofta and set aside .


To prepare gravy

5. Grind spices to a fine paste . Slice onions . Chop tomatoes .

6. Heat oil . Add sliced onions and fry well . Add ground spices and fry till oil separates from spices .

7. Add chopped tomatoes ,salt , liquid from the grated gourd and water . Bring to boil .

8. Simmer till gravy is thick . Add fried koftas .

9. Bring to boil . Check for seasoning and remove . Serve hot.

Cooking with images


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