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Dosa Adai

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Dosa Adai Recipe, How To Make Dosa Adai Recipe

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Adai batter ground to a smooth paste and spread into a thin crispy pancake lends itself to satiate your palate. Dosa Adai is a fantastic and super breakfast dish which is enticing to the taste buds.

About Recipe

How to make Dosa Adai

(12 ratings)
36 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Dosa Adai
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Dosa Adai
• Rice - 1 cup.
• Tur dal - 1 tablespoon.
• Channa dal - 1 tablespoon.
• Red chillies - 4 numbers.
• Curry leaves - 1 spring.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Oil - 1 tablespoons.
Method:
  • In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves. Add water, wash the ingredients nicely once and drain off the water.
  • Put in the asafoetida, salt, and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs.
  • Drain the water and grind them in a blender to a fine paste (like dosa batter). The batter needs no fermentation.
  • Take a flat non-stick pan and pour 1 spatula batter in the pan and spread evenly from inside out in the shape of a dosa/ thin round plate.
  • Drizzle some oil at the edges of the dosa adai and in the center. Cook it on medium flame.
  • Brown it on one side and then flip over to the other side for a minute.

Serve hot with sambar, coconut chutney or some spicy chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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bj0rn _ Posted on Tue Dec 03 2013

Do you flip it and cook it on other side too, or do you cook it on one side until done??

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Mita Majumdar Posted on Tue Dec 03 2013

This video was posted before also, it's a duplicate.?

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Sairaman Nagarajan Posted on Tue Dec 03 2013

Waiting for tips on how to use non stick pans and how to care for your tawas!?

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sara s Posted on Tue Dec 03 2013

Its superb. Can I know what's HING powder? ?

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sara s Posted on Tue Dec 03 2013

Its superb. Can I know what's HING powder? ?

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sara s Posted on Tue Dec 03 2013

It's superb. Can I know what is HING powder?

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sara s Posted on Tue Dec 03 2013

It's superb. Can I know what is HING powder?

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robertomasymas Posted on Tue Dec 03 2013

Can anyone tell me please, what is hink??

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jur7alzamaan Posted on Tue Dec 03 2013

Can we use other spices instead of the one U used cuz yours are not familiar ?

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Daniel Peach Posted on Tue Dec 03 2013

Hing is asafoetida?

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Celineisma Brown Posted on Thu Dec 05 2013

U made me feel hungry chef, i wish i was near u and try your dosa ;)?

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Balaji Eddula Posted on Thu Dec 05 2013

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