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Dosa Chutney

dosa chutney
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Dosa Chutney Recipe, How To Make Dosa Chutney Recipe

This is my version of coconut chutney which I like to have it with dosa or idlis

About Recipe

How to make dosa chutney

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
dosa chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in dosa chutney
• Green chillies - 2/3 piece.
• Oil - 1 tablespoons.
• Curry leaves - some .
• Mustard seeds - 1 teaspoons.
• Ginger - small piece.
• Coconut - 2/3 piece.
• Chana dal soaked overnight - half cup.
• Tamarind pulp - some .
• Water - half cup.
1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.

Cooking with images


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