vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Chutney

dosa chutney
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dosa Chutney Recipe, How To Make Dosa Chutney Recipe

This is my version of coconut chutney which I like to have it with dosa or idlis

About Recipe

How to make dosa chutney

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
dosa chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in dosa chutney
• Green chillies - 2/3 piece.
• Oil - 1 tablespoons.
• Curry leaves - some .
• Mustard seeds - 1 teaspoons.
• Ginger - small piece.
• Coconut - 2/3 piece.
• Chana dal soaked overnight - half cup.
• Tamarind pulp - some .
• Water - half cup.
Method:
1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter