vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosakaya Mutton

Dosakaya Mutton
Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Dosakaya Mutton Recipe, How To Make Dosakaya Mutton Recipe



About Recipe

How to make Dosakaya Mutton

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Dosakaya Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Dosakaya Mutton
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mutton - 1 lbs.
• Chili powder - 1.5 tea spoon.
• Salt - to taste.
• Cucumber - 1 number.
• Coriander powder - 1 tea spoon.
• Coconut powder - 1 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 small.
• Mace - 1 number.
• Elaichi - 1 number.
• Oil - as required.
• Water - as required.
Method:
  • Marinate mutton with ginger garlic paste, turmeric powder for 15minutes.
  • Mean while, grind coconut powder and whole garam masala to paste.
  • In a pan add oil, onions andslightly brown it.
  • Now add mutton and keep on high flame.
  • Cover with normal lid and cook till water evaporates.
  • Then add chilli powder and remove lid and cook for 1minute.
  • Add a glass of water and pressure cook for 3whistles on high.
  • Then add dosakai cut into pieces add salt, masala.
  • Then again pressure cook for 1whistle on high and 2whistles on low.
  • Then add coriander powder, cook for 5minutes on open.

Serve with rice or chapathi.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Nov 08 2008

MUTTON LO DOSAKAI CHALA BAGUNTUNDI

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter