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Dosakaya Mutton

Dosakaya Mutton
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Dosakaya Mutton Recipe, How To Make Dosakaya Mutton Recipe



About Recipe

How to make Dosakaya Mutton

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Dosakaya Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Dosakaya Mutton
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mutton - 1 lbs.
• Chili powder - 1.5 tea spoon.
• Salt - to taste.
• Cucumber - 1 number.
• Coriander powder - 1 tea spoon.
• Coconut powder - 1 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 small.
• Mace - 1 number.
• Elaichi - 1 number.
• Oil - as required.
• Water - as required.
Method:
  • Marinate mutton with ginger garlic paste, turmeric powder for 15minutes.
  • Mean while, grind coconut powder and whole garam masala to paste.
  • In a pan add oil, onions andslightly brown it.
  • Now add mutton and keep on high flame.
  • Cover with normal lid and cook till water evaporates.
  • Then add chilli powder and remove lid and cook for 1minute.
  • Add a glass of water and pressure cook for 3whistles on high.
  • Then add dosakai cut into pieces add salt, masala.
  • Then again pressure cook for 1whistle on high and 2whistles on low.
  • Then add coriander powder, cook for 5minutes on open.

Serve with rice or chapathi.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Nov 08 2008

MUTTON LO DOSAKAI CHALA BAGUNTUNDI

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