vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosakaya Mutton

Dosakaya Mutton
Turnip Keema Curry

Turnip Keema Curry

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Crispy Mutton

Crispy Mutton

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food...

Dosakaya Mutton Recipe, How To Make Dosakaya Mutton Recipe



About Recipe

How to make Dosakaya Mutton

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Dosakaya Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Dosakaya Mutton
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mutton - 1 lbs.
• Chili powder - 1.5 tea spoon.
• Salt - to taste.
• Cucumber - 1 number.
• Coriander powder - 1 tea spoon.
• Coconut powder - 1 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 small.
• Mace - 1 number.
• Elaichi - 1 number.
• Oil - as required.
• Water - as required.
Method:
  • Marinate mutton with ginger garlic paste, turmeric powder for 15minutes.
  • Mean while, grind coconut powder and whole garam masala to paste.
  • In a pan add oil, onions andslightly brown it.
  • Now add mutton and keep on high flame.
  • Cover with normal lid and cook till water evaporates.
  • Then add chilli powder and remove lid and cook for 1minute.
  • Add a glass of water and pressure cook for 3whistles on high.
  • Then add dosakai cut into pieces add salt, masala.
  • Then again pressure cook for 1whistle on high and 2whistles on low.
  • Then add coriander powder, cook for 5minutes on open.

Serve with rice or chapathi.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Nov 08 2008

MUTTON LO DOSAKAI CHALA BAGUNTUNDI

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter