Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeOSSO BUCCO?How to cookOSSO BUCCO?Learn the recipeOSSO BUCCOby vahchef.For all...

How to makeVarhadi Aloo Bhat?How to cookVarhadi Aloo Bhat?Learn the recipeVarhadi Aloo B...

Dosakaya-aava Kura Recipe, How To Make Dosakaya-aava Kura Recipe

Name: Dosakaya-aava kura
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeDosakaya-aava kura?How to cookDosakaya-aava kura?Learn the recipeDosakaya-aava kuraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dosakaya-aava kura

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Dosakaya-aava kura
• Salt to taste - .
• Curry leaves - 5 .
• Aava powder (mustard) - 1 1/2 or 1 teaspoons.
• Yogurt - 2 tablespoons.
• Green chillies - 4 .
• Onion - 1 small.
• Dosakayalu or yellow cucumber - 1 large.
• Red chilli powder - 1 1/2 teaspoons.
• Oil - 1 1/2 tablespoons.
• Turmeric powder - 1 teaspoons.
• Cilantro leaves ( optional) - 8 .
Method:
First remove the skin of cucumber with peeler. Remove seeds from it. Cut into medium long pieces and wash them in water. Wipe the water with some clean cloth, put them in a plate. Let it dry for some time. Then take the powder and apply to all pieces . Keep them dry some more time. Put the pan on the flame add oil, after heating the oil add onions which will be in thin medium slices. After 10 ms add green chillies and curry leaves. After some time add dosakaya pieces, also salt and turmeric powder. Close the pan with lid and let it cook for 8 ms then add red chilli powder. After 10 ms add yogurt and cook for 5 more ms then off the flame. Garnish with cilantro.