vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosakaya Chicken

DOSAKAYA CHICKEN
CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Dosakaya Chicken Recipe, How To Make Dosakaya Chicken Recipe

Chicken is a very popular food in India. Combination of dosakaya (Yellow cucumber) and chicken is easy and very tasty recipe.

About Recipe

How to make DOSAKAYA CHICKEN

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
DOSAKAYA CHICKEN
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in DOSAKAYA CHICKEN
• Chicken - 500 grams.
• Dosakaya - 250 grams.
• Green chillies - 3 numbers.
• Onions - 2 numbers.
• Ginger garlic paste - 2 teaspoons.
• Salt - 0 to taste.
• Red chilly - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Garam masala - 1/2 teaspoons.
• Oil - 1/2 cup.
Method:

1. Heat oil in the pan and add chicken, dosakaya, green chillies, onions, ginger garlic paste, salt, red chilly powder and water then cook it by stirring in between. 2. When the chicken is cooked add garam masala and coriander leaves and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter