Dosakaya pachadi Cucumber pickle1 recipe,video recipe,how to make Dosakaya pachadi Cucumber pickle1 recipe

Dosakaya pachadi Cucumber pickle


Author Sirisha Servings 0 persons
Published February 06, 2008 Cooking Time (mins) 20
Main Ingredient Cucumber Preparation Time mins

Description
How to makeDosakaya pachadi Cucumber pickle?How to cookDosakaya pachadi Cucumber pickle?Learn the recipeDosakaya pachadi Cucumber pickleby vahchef.For all recipes visit vahrehvah.com

Ingredients of Dosakaya pachadi Cucumber pickle

Ingredient Name Quantity Unit
Methi pdr (Fenugreek seeds pdr)  1 Teaspoons
chilli pdr  4 Teaspoons
Mustard pdr  2 Teaspoons
Medium size cucumber (pappu dosakaya)  1 Numbers
salt   To Taste
Garlic cloves  6-8 Numbers
oil  


Directions
Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn#39;t be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.
About Recipe
How to make Dosakaya pachadi Cucumber pickle
(89 ratings)
0 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Dosakaya pachadi Cucumber pickle
Restaurant Style Dosakaya pachadi Cucumber pickle
Author : Sirisha
Main Ingredient : Cucumber
Servings : 0 persons
Published date : February 06, 2008
Ingredients used in Dosakaya pachadi Cucumber pickle
→ Methi pdr (Fenugreek seeds pdr) 1 Teaspoons.
→ chilli pdr 4 Teaspoons.
→ Mustard pdr 2 Teaspoons.
→ Medium size cucumber (pappu dosakaya) 1 Numbers.
→ salt To Taste.
→ Garlic cloves 6-8 Numbers.
→ oil .
How to make the recipe:
Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn#39;t be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.

Recipe Tips by vahchef for Dosakaya pachadi Cucumber pickle


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