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Dosakaya Pachadi Cucumber Pickle

Dosakaya pachadi Cucumber pickle
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Dosakaya Pachadi Cucumber Pickle Recipe, How To Make Dosakaya Pachadi Cucumber Pickle Recipe

How to makeDosakaya pachadi Cucumber pickle?How to cookDosakaya pachadi Cucumber pickle?Learn the recipeDosakaya pachadi Cucumber pickleby vahchef.For all recipes visit

About Recipe

How to make Dosakaya pachadi Cucumber pickle

(89 ratings)
0 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Dosakaya pachadi Cucumber pickle
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Dosakaya pachadi Cucumber pickle
• Methi pdr (fenugreek seeds pdr) - 1 teaspoons.
• Chilli pdr - 4 teaspoons.
• Mustard pdr - 2 teaspoons.
• Medium size cucumber (pappu dosakaya) - 1 numbers.
• Salt - to taste.
• Garlic cloves - 6-8 numbers.
• Oil - .
Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn#39;t be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.

Cooking with images


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