vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Doskai Pickle

Doskai Pickle
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kabab

Kabab

How to makeKabab?How to cookKabab?Learn the recipeKababby vahchef.For all recipes visit ...

Chettinad Chicken

Chettinad Chicken

How to makeChettinad Chicken?How to cookChettinad Chicken?Learn the recipeChettinad Chic...

Chicken Curry Malabar

Chicken Curry Malabar

How to makeChicken Curry Malabar?How to cookChicken Curry Malabar?Learn the recipeChicke...

Easy Baked Chicken

Easy Baked Chicken

This is an easy baked chicken recipe with ingredients that are normally always at home!!...

Paper Wrapped Chicken

Paper Wrapped Chicken

How to makePaper Wrapped Chicken?How to cookPaper Wrapped Chicken?Learn the recipePaper ...

Doskai Pickle Recipe, How To Make Doskai Pickle Recipe

This is a simple recipe for doskai or cucumber pickle.

About Recipe

How to make Doskai Pickle

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
0 mins
Total time
15 mins
Doskai Pickle
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Doskai Pickle
• Turmeric - 0 pinch.
• Hing (asofetida) - 0 pinch.
• Fenugreek seeds - few numbers.
• Mustard seeds - 1 cup.
• Red chili powder - 1 cup.
• Doskai - 1 small.
• Lemon - 1/2 big.
• Salt - 1/2 cup.
• Oil - 1 cup.
Method:

-Cut the doskai into halves and deseed. -Once seeds are removed, cut the doskai into pieces leaving the skin intact and set aside. -Grind the mustard seeds into a fine powder (you can use ready made mustard powder if you like but the freshly ground powder gives a stronger flavor) -Mix chili and mustard powders. Add the salt and mix together (depending on the saltiness of your salt you may need to adjust the quantity). -Add the hing, turmeric and fenugreek seeds to the chili mixture and mix. -Add the oil and mix. -Finally add the cut doskai pieces and mix well. -Squeeze the juice from the 1/2 lemon and mix. -Let sit for 12-24 hours in a covered container. You can add some extra oil and mix if the pickle is too dry. -Serve with rice, upma, dosa or other dish.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter