Double ka mitha1 recipe,video recipe,how to make Double ka mitha1 recipe

Double ka mitha


Author Sirisha Servings 0 persons
Published February 05, 2008 Cooking Time (mins) 30
Main Ingredient Bread Preparation Time mins

Description
Sweet made with bread, ghee and milk.

Ingredients of Double ka mitha

Ingredient Name Quantity Unit
Raisins  5 Grams
Cashew nuts  5 Grams
Milk  200 ml
Sugar  200 Grams
Bread  8-10 Slice
Ghee  to fry


Directions
1) Take a thick bottm vessel. Add sugar and water (1 cup) to make syrup. 2) Stir the mixture of water and sugar till it becomes a thick syrup and keep aside. 3) Take a pan, heat ghee/dalda and fry cashew nuts and raisins and add them to the sugar syrup. 4).Now fry the bread pieces till golden brown 5) Insert all the fried bread pieces into the sugar syrup. 6) Now boil milk and add to the syrup and bread pieces mixture. Stir and let it cool and serve.
About Recipe
How to make Double ka mitha
(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Double ka mitha
Restaurant Style Double ka mitha
Author : Sirisha
Main Ingredient : Bread
Servings : 0 persons
Published date : February 05, 2008
Ingredients used in Double ka mitha
→ Raisins 5 Grams.
→ Cashew nuts 5 Grams.
→ Milk 200 ml.
→ Sugar 200 Grams.
→ Bread 8-10 Slice.
→ Ghee .
How to make the recipe:
1) Take a thick bottm vessel. Add sugar and water (1 cup) to make syrup. 2) Stir the mixture of water and sugar till it becomes a thick syrup and keep aside. 3) Take a pan, heat ghee/dalda and fry cashew nuts and raisins and add them to the sugar syrup. 4).Now fry the bread pieces till golden brown 5) Insert all the fried bread pieces into the sugar syrup. 6) Now boil milk and add to the syrup and bread pieces mixture. Stir and let it cool and serve.

Recipe Tips by vahchef for Double ka mitha


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