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Double Ka Mitha

Double ka mitha
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Double Ka Mitha Recipe, How To Make Double Ka Mitha Recipe

Sweet made with bread, ghee and milk.

About Recipe

How to make Double ka mitha

(2 ratings)
2 reviews so far
Prep time
Cook time
30 mins
Total time
30 mins
Double ka mitha
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Double ka mitha
• Raisins - 5 grams.
• Cashew nuts - 5 grams.
• Milk - 200 ml.
• Sugar - 200 grams.
• Bread - 8-10 slice.
• Ghee - to fry .
1) Take a thick bottm vessel. Add sugar and water (1 cup) to make syrup. 2) Stir the mixture of water and sugar till it becomes a thick syrup and keep aside. 3) Take a pan, heat ghee/dalda and fry cashew nuts and raisins and add them to the sugar syrup. 4).Now fry the bread pieces till golden brown 5) Insert all the fried bread pieces into the sugar syrup. 6) Now boil milk and add to the syrup and bread pieces mixture. Stir and let it cool and serve.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Tue May 13 2008

Thank for the clear explanation the recipe did give me good result. Today I got the taste and look and feel everything perfect. I became a fan of Vahrehvah

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vahuser Posted on Sun May 11 2008

I always try the same receipe at home, I do like the taste but it comes like a paste, I cant serve to friends.

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