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Doughnut With Red Bean Paste

Doughnut with Red Bean Paste
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Doughnut With Red Bean Paste Recipe, How To Make Doughnut With Red Bean Paste Recipe

A doughnut or donut is a type of fried dough confectionery or dessert food.An-doughnut is a Japanese doughnut filled with red bean paste. It is a confection created in Japan

About Recipe

How to make Doughnut with Red Bean Paste

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Doughnut with Red Bean Paste
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Doughnut with Red Bean Paste
• Egg white - 5 numbers.
• Red bean paste - 150 grams.
• Plain flour - 40 grams.
• Corn flour - 40 grams.
• White sugar - to taste.
Method:
1) Divide red bean paste into small balls (size as lotus seed) 2) Mix plain flour and corn flour, sift 3) Whisk egg white until it becomes gruel condition 4) Add 1/5 of the mix flour, keep stirring 5) Repeat to add mix flour, stir to form porridge 6) Dip the red bean paste ball into egg porridge one by one 7) Heat wok with oil in medium heat, deep fry the red bean paste ball 8) Drain out oil and dish up when the red bean paste ball turn golden 9) Sprinkle white sugar on the surface of doughnut, serve





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vahuser Posted on Sun Mar 27 2011

Dear Chef Vah ! I'm really impressive with your cooking skills , it's absolutely great .I'm wondering if you can help me to make a video how to make Donut , even i do love your accent but please write down your recepi as well in order to not mi

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