vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dragon Dumpling Of Okra

Orange chicken

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

STUFFED MUSHROOM

Stuffed Mushroom

This is a kids special healthy recipe. These delicious mushrooms taste just like restaura...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Veg Basket

Veg Basket

A pretty looking golden brown noodle basket that's filled with a warm and crunchy stir-fr...

Dragon Dumpling Of Okra Recipe, How To Make Dragon Dumpling Of Okra Recipe

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.

About Recipe

How to make DRAGON DUMPLING OF OKRA

(62 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DRAGON DUMPLING OF OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in DRAGON DUMPLING OF OKRA
• Okra / ladies finger (chopped) - 10-15 numbers.
• Green chilies (chopped) - 2-3 numbers.
• Onions (chopped) - 1 numbers.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1/4 bunch.
• Mixed herbs (optional) - 2 pinch.
• All purpose flour - 1/2 cup.
• Corn meal flour - 1/2 cup.
• Baking powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Buttermilk - as required.
Method:
  • Cut okra and green chillies into thin pieces.
  • Chop onions, curry leaves and coriander leaves, keep aside.
  • Take a bowl, add okra, chopped green chilies, chopped onions, curry leaves, coriander leaves, mixed herbs, all purpose flour, corn meal flour, baking powder, salt, little oil, mix nicely to a thick batter using little buttermilk.
  • Make small dumplings then drop this dumplings in hot oil and deep fry until crispy.
  • Transfer into a serving plate and serve it with chili garlic sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Eworld Cooking Posted on Thu Jan 03 2019

Really amazing dish.thanks for sharing with us.

Reply 0 - Replies
profile image

Guest Posted on Tue Aug 16 2016

Awesome... Will surely try it...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter