vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dried Beans Usal

Dried Beans Usal
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Lachha Paratha

Lachha Paratha

How to makeLachha Paratha?How to cookLachha Paratha?Learn the recipeLachha Parathaby vah...

Aaloo Bhaji

Aaloo Bhaji

How to makeAaloo Bhaji ?How to cookAaloo Bhaji ?Learn the recipeAaloo Bhaji by vahchef.F...

Dried Beans Usal Recipe, How To Make Dried Beans Usal Recipe

How to makeDried Beans Usal?How to cookDried Beans Usal?Learn the recipeDried Beans Usalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dried Beans Usal

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Dried Beans Usal
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Dried Beans Usal
• Dried beans - 115 grams.
• Onions - 115 grams.
• Turmeric - 3 grams.
• Red chillies - 3 numbers.
• Oil - 15 ml.
• Mustard seeds - pinch.
• Asafoetida - pinch.
• Tamarind - 10 grams.
• Green chillies - 2-3 numbers.
• Grated coconut - 30 grams.
• Coriander leaves - to taste.
• Goda masala - 5 grams.
• Coriander-cumin powder - 3-5 grams.
• Jaggery - 10 grams.
• Salt - to taste.
Method:

1.soak the beans overnight.hang in a piece of muslin to sprout (about 12 hours).

2.boil in the same water in which they were soaked with green chillies until tender.

3.heat oil.add mustard seeds as they crackle add chopped onions.when onions are golden brown add turmeric,red chillies,asafoetida,and goda masala or coriander-cumin powder.

4.add boiled beans and cook for 10 to 15 minutes.

5.add tamarind,jaggery and salt.

6.when cooked serve hot garnished with grated coconut and coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter